YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor a perfectly grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli, all lightly enhanced with a drizzle of olive oil. This well-balanced dish delivers a harmonious blend of lean protein, wholesome grains, and nutrient-rich greens, making it ideal for a health-conscious lunch.
INGREDIENTS
6 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 tbsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and any preferred herbs.
Grill the chicken breast for about 6-7 minutes per side or until fully cooked and juices run clear.
While the chicken is grilling, prepare the quinoa according to package instructions.
Steam the broccoli until it is bright green and tender, about 5-7 minutes.
Once cooked, slice the grilled chicken breast and plate alongside the quinoa and broccoli.
Drizzle olive oil over the quinoa and broccoli for added flavor and healthy fats, then serve immediately.