Crispy Whole Wheat Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Whole Wheat Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Crispy Whole Wheat Steak and Bell Pepper Quesadillas

Savor the bold flavors of this crispy quesadilla filled with tender lean steak, sautéed bell peppers and onions, and melted low-fat cheese, all wrapped in a nutritious whole wheat tortilla. Perfectly balanced for a hearty meal that satisfies both taste and your macro goals.

Try 3 days free, then $12.99 / mo.

NUTRITION

435kcal
Protein
37.8g
Fat
23g
Carbs
28.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef Steak (Sirloin)

1 Whole Wheat Tortilla

1/2 Bell Pepper, sliced

1/4 Onion, chopped

1/4 cup Reduced Fat Cheddar Cheese (shredded)

1 tsp Olive Oil

Salt and Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Thinly slice the lean beef steak and season with salt and pepper.

  • 2

    Heat the olive oil in a non-stick skillet over medium-high heat.

  • 3

    Sauté the sliced steak for about 2-3 minutes until it begins to brown. Remove and set aside.

  • 4

    In the same skillet, add the chopped onion and sliced bell pepper. Sauté until softened, about 3-4 minutes.

  • 5

    Return the steak to the skillet and mix with the vegetables to combine flavors.

  • 6

    Lay out the whole wheat tortilla on a flat surface. Evenly spread the steak and vegetable mixture over half of the tortilla.

  • 7

    Sprinkle the shredded reduced fat cheddar cheese over the filling, then fold the tortilla in half.

  • 8

    Heat a clean skillet over medium heat and place the folded quesadilla. Cook for 2-3 minutes on each side until the tortilla is crispy and the cheese has melted.

  • 9

    Remove from heat, slice into wedges, and serve immediately.

Crispy Whole Wheat Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Whole Wheat Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Crispy Whole Wheat Steak and Bell Pepper Quesadillas

Savor the bold flavors of this crispy quesadilla filled with tender lean steak, sautéed bell peppers and onions, and melted low-fat cheese, all wrapped in a nutritious whole wheat tortilla. Perfectly balanced for a hearty meal that satisfies both taste and your macro goals.

NUTRITION

435kcal
Protein
37.8g
Fat
23g
Carbs
28.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef Steak (Sirloin)

1 Whole Wheat Tortilla

1/2 Bell Pepper, sliced

1/4 Onion, chopped

1/4 cup Reduced Fat Cheddar Cheese (shredded)

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Thinly slice the lean beef steak and season with salt and pepper.

  • 2

    Heat the olive oil in a non-stick skillet over medium-high heat.

  • 3

    Sauté the sliced steak for about 2-3 minutes until it begins to brown. Remove and set aside.

  • 4

    In the same skillet, add the chopped onion and sliced bell pepper. Sauté until softened, about 3-4 minutes.

  • 5

    Return the steak to the skillet and mix with the vegetables to combine flavors.

  • 6

    Lay out the whole wheat tortilla on a flat surface. Evenly spread the steak and vegetable mixture over half of the tortilla.

  • 7

    Sprinkle the shredded reduced fat cheddar cheese over the filling, then fold the tortilla in half.

  • 8

    Heat a clean skillet over medium heat and place the folded quesadilla. Cook for 2-3 minutes on each side until the tortilla is crispy and the cheese has melted.

  • 9

    Remove from heat, slice into wedges, and serve immediately.