Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Nonfat Greek Yogurt; 1 scoop Vanilla Whey Protein Powder (30g); 1 cup Mixed Berries (150g); 1 tbsp Honey; 1 tbsp Almond Butter

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a lighter dessert that packs a protein punch. Creamy nonfat Greek yogurt is whipped together with smooth vanilla whey protein, accented by the natural sweetness of honey and the nutty richness of almond butter, then folded with a fresh medley of mixed berries.

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NUTRITION

Protein

49.1g

Fat

11.3g

Carbs

47.4g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Powder (30g)

1 cup Mixed Berries (150g)

1 tbsp Honey

1 tbsp Almond Butter

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Stir until smooth and well blended.
2
Gently fold in the honey and almond butter, ensuring a consistent mixture without over-mixing.
3
Carefully stir in the mixed berries, maintaining the mousse's airy texture.
4
Refrigerate for at least 30 minutes to allow the flavors to meld and the mousse to firm up slightly.
5
Serve chilled and enjoy this refreshing, protein-packed dessert.