Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Enjoy a luxuriously smooth protein mousse that blends nonfat Greek yogurt, vanilla whey protein, a hint of almond butter, and vibrant mixed berries into a dessert that’s both satisfying and refreshing. Soft, creamy and naturally sweet, it’s the perfect finish to any meal.

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NUTRITION

328kcal
Protein
39g
Fat
10.2g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Plain Greek Yogurt

1 scoop (30g) Vanilla Whey Protein Isolate

75g Mixed Berries

1 tablespoon Almond Butter

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate.

  • 2

    Add the almond butter into the mixture and whisk thoroughly until the blend is smooth and uniformly mixed.

  • 3

    Gently fold in the mixed berries, being careful not to break the berries so as to maintain a silky texture.

  • 4

    Transfer the mousse into serving bowls and refrigerate for at least 30 minutes to allow the flavors to meld and the texture to set.

  • 5

    Serve chilled and enjoy this light and indulgent protein-packed dessert.

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Enjoy a luxuriously smooth protein mousse that blends nonfat Greek yogurt, vanilla whey protein, a hint of almond butter, and vibrant mixed berries into a dessert that’s both satisfying and refreshing. Soft, creamy and naturally sweet, it’s the perfect finish to any meal.

NUTRITION

328kcal
Protein
39g
Fat
10.2g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Plain Greek Yogurt

1 scoop (30g) Vanilla Whey Protein Isolate

75g Mixed Berries

1 tablespoon Almond Butter

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate.

  • 2

    Add the almond butter into the mixture and whisk thoroughly until the blend is smooth and uniformly mixed.

  • 3

    Gently fold in the mixed berries, being careful not to break the berries so as to maintain a silky texture.

  • 4

    Transfer the mousse into serving bowls and refrigerate for at least 30 minutes to allow the flavors to meld and the texture to set.

  • 5

    Serve chilled and enjoy this light and indulgent protein-packed dessert.