YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a balanced, protein-packed lunch featuring juicy grilled chicken breast paired with nutty quinoa and roasted broccoli that delivers a delightful mix of textures and flavors. This wholesome meal is perfectly designed to hit your macro targets while keeping calories in check.
INGREDIENTS
6 ounces Grilled Chicken Breast
1/2 cup Cooked Quinoa
1 cup Roasted Broccoli
PREPARATION
Preheat grill or grill pan to medium-high heat.
Season the chicken breast with your favorite herbs and a pinch of salt and pepper.
Grill the chicken for about 6-7 minutes per side, or until fully cooked and juices run clear.
While the chicken is grilling, prepare the quinoa according to package instructions; typically, bring water to a boil, add quinoa, cover, and simmer for 15 minutes until water is absorbed.
Toss broccoli florets with a little olive oil, salt, and pepper, then roast in a preheated oven at 425°F for about 15-20 minutes until tender and slightly crispy.
Plate the sliced grilled chicken alongside the quinoa and roasted broccoli. Enjoy your balanced lunch!