YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor a light, nutrient-packed lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli. This dish offers a balanced mix of lean protein, wholesome grains, and crisp greens, creating a meal that is both satisfying and in line with your health goals.
INGREDIENTS
4 oz Chicken Breast
2/3 cup Cooked Quinoa
1 cup Steamed Broccoli
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with a pinch of salt, pepper, and any preferred herbs or spices.
Grill the chicken breast for approximately 6-7 minutes per side, or until fully cooked and juices run clear.
While the chicken is grilling, heat the quinoa if necessary and steam the broccoli until tender, about 5-7 minutes.
Plate the grilled chicken alongside the cooked quinoa and steamed broccoli, and serve warm.