YOUR SOLIN GENERATED RECIPE
High-Protein Seeded Bread
A hearty, nutrient-dense seeded bread bursting with texture and flavor. This bread combines whole wheat flour, oats, and a boost of protein powder with a mixture of chia and flax seeds. It's perfect for any meal of the day, offering a balanced mix of complex carbohydrates, lean protein, and healthy fats.
INGREDIENTS
0.5 cup Whole Wheat Flour (60g)
0.25 cup Rolled Oats (21g)
0.25 cup Whey Protein Powder (30g)
1 Egg (50g)
1 tbsp Chia Seeds (12g)
1 tbsp Ground Flax Seeds (7g)
2 tsp Baking Powder (10g)
0.25 cup Unsweetened Almond Milk (60g)
0.5 tsp Salt (3g)
PREPARATION
Preheat your oven to 350°F (175°C) and lightly grease a small loaf pan or line with parchment paper.
In a large bowl, whisk together the whole wheat flour, rolled oats, whey protein powder, baking powder, and salt.
In a separate bowl, beat the egg, then add the unsweetened almond milk. Mix until well combined.
Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chia seeds and ground flax seeds.
Transfer the batter into the prepared loaf pan, smoothing the top with a spatula.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Slice and serve. Enjoy your nutrient-packed high-protein seeded bread any time of day!