Name: Crispy Sourdough Toast with Fresh Smoked Salmon and Creamy Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slices Sourdough Bread (approx 120g total); 5 ounces Smoked Salmon (approx 140g); 1/2 Avocado (approx 100g); 1 tablespoon Lemon Juice (15g); 3 sprigs Fresh Dill

Crispy Sourdough Toast with Fresh Smoked Salmon and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Sourdough Toast with Fresh Smoked Salmon and Creamy Avocado

A vibrant dish featuring crunchy sourdough toast layered with lush avocado, topped with silky smoked salmon and a squeeze of lemon. The interplay of textures and refreshing flavors makes this dish both satisfying and energizing.

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NUTRITION

Protein

32.7g

Fat

17.6g

Carbs

37.5g

SERVINGS

1 serving

INGREDIENTS

2 slices Sourdough Bread (approx 120g total)

5 ounces Smoked Salmon (approx 140g)

1/2 Avocado (approx 100g)

1 tablespoon Lemon Juice (15g)

3 sprigs Fresh Dill

Try 3 days free, then $12.99 / mo.

PREPARATION

1
Toast the sourdough bread slices until crispy and golden.
2
While the bread is toasting, thinly slice the avocado and arrange it on a plate.
3
Layer the toasted bread with the sliced avocado.
4
Arrange the smoked salmon evenly over the avocado-topped toast.
5
Drizzle the lemon juice over the salmon and garnish with fresh dill sprigs.
6
Serve immediately and enjoy this balanced dish that offers a delightful mix of textures and flavors.