Crispy Baked Sticky Honey-Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Sticky Honey-Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Sticky Honey-Garlic Chicken Wings

Enjoy these crispy baked chicken wings with a delicious sticky honey-garlic glaze that perfectly balances sweet, savory, and a hint of tang. The wings are baked to a crisp finish and coated in a light sticky sauce, making them an irresistible option for any meal.

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NUTRITION

413kcal
Protein
33g
Fat
27.7g
Carbs
7.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Wings

1 teaspoon Honey

1 clove Garlic

1 teaspoon Soy Sauce

1 teaspoon Apple Cider Vinegar

1/2 teaspoon Sesame Seeds

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F (205°C) and line a baking sheet with parchment paper.

  • 2

    Pat the chicken wings dry with paper towels. Season them with a pinch of salt and black pepper.

  • 3

    In a small bowl, combine honey, minced garlic, soy sauce, apple cider vinegar, and sesame seeds to create the sticky glaze.

  • 4

    Toss the wings in the glaze until they are evenly coated.

  • 5

    Arrange the wings in a single layer on the prepared baking sheet.

  • 6

    Bake in the preheated oven for 35-40 minutes, turning halfway through to ensure even cooking.

  • 7

    For extra crispiness, switch your oven to broil for the last 2 minutes of cooking, keeping a close eye to avoid burning.

  • 8

    Remove from the oven, let rest for a couple of minutes, and serve warm.

Crispy Baked Sticky Honey-Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Sticky Honey-Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Sticky Honey-Garlic Chicken Wings

Enjoy these crispy baked chicken wings with a delicious sticky honey-garlic glaze that perfectly balances sweet, savory, and a hint of tang. The wings are baked to a crisp finish and coated in a light sticky sauce, making them an irresistible option for any meal.

NUTRITION

413kcal
Protein
33g
Fat
27.7g
Carbs
7.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Wings

1 teaspoon Honey

1 clove Garlic

1 teaspoon Soy Sauce

1 teaspoon Apple Cider Vinegar

1/2 teaspoon Sesame Seeds

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F (205°C) and line a baking sheet with parchment paper.

  • 2

    Pat the chicken wings dry with paper towels. Season them with a pinch of salt and black pepper.

  • 3

    In a small bowl, combine honey, minced garlic, soy sauce, apple cider vinegar, and sesame seeds to create the sticky glaze.

  • 4

    Toss the wings in the glaze until they are evenly coated.

  • 5

    Arrange the wings in a single layer on the prepared baking sheet.

  • 6

    Bake in the preheated oven for 35-40 minutes, turning halfway through to ensure even cooking.

  • 7

    For extra crispiness, switch your oven to broil for the last 2 minutes of cooking, keeping a close eye to avoid burning.

  • 8

    Remove from the oven, let rest for a couple of minutes, and serve warm.