YOUR SOLIN GENERATED RECIPE
Loaded Sourdough Toast with Creamy Avocado, Poached Eggs, and Everything Bagel Seasoning
Enjoy a versatile, nutrient-packed meal where crispy sourdough toast meets a silky layer of mashed avocado and perfectly poached eggs, all finished with a sprinkle of everything bagel seasoning to add a pop of savory crunch and flavor. This dish is a delightful blend of textures and tastes that makes it great for breakfast, lunch, or dinner.
INGREDIENTS
2 slices Sourdough Bread
2 large Eggs
1/2 medium Avocado
Pinch of Everything Bagel Seasoning
PREPARATION
Toast the sourdough bread slices until they are golden and crisp.
While the bread is toasting, bring a pot of water to a gentle simmer and poach the eggs to your preferred doneness, approximately 3-4 minutes for a runny yolk.
In a small bowl, scoop out the avocado and mash it lightly with a fork until smooth but still a bit chunky. Season lightly with salt and pepper if desired.
Spread the mashed avocado evenly over the toasted sourdough slices.
Carefully place a poached egg on top of each slice.
Finish by sprinkling a pinch of everything bagel seasoning over the eggs and avocado.
Serve immediately and enjoy your nutrient-packed meal.