Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.75 cups Nonfat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder; 1 cup Mixed Berries; 1 tsp Honey; 1/8 cup Granola

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

A light, luxuriously creamy mousse made with velvety nonfat Greek yogurt and a touch of whey protein, artfully layered with a medley of fresh mixed berries and a hint of sweetness from honey. Finished with a sprinkle of crunchy granola, this dessert strikes a perfect balance between satisfying protein needs and indulgent flavor.

Try 3 days free, then $12.99 / mo.

NUTRITION

Protein

54.5g

Fat

Carbs

48g

SERVINGS

1 serving

INGREDIENTS

1.75 cups Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

1 tsp Honey

1/8 cup Granola

Try 3 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, whisk together the nonfat Greek yogurt and whey protein powder until the mixture is completely smooth and creamy.
2
Gently fold in the mixed berries, ensuring they are evenly distributed without breaking the fruits.
3
Add the honey and stir lightly to incorporate its sweetness into the mousse.
4
Spoon the mousse into serving glasses or bowls and refrigerate for at least 30 minutes to allow the flavors to meld and the texture to firm up.
5
Just before serving, sprinkle the granola on top for a pleasant crunch and an extra burst of texture.