Crispy Slow Cooked Pork with Fresh Lime Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Slow Cooked Pork with Fresh Lime Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Slow Cooked Pork with Fresh Lime Slaw

Enjoy a delightful fusion of tender, slow-cooked pork with a zesty, crunchy lime slaw that brightens up every bite. This balanced dish offers a harmonious blend of savory and fresh flavors, perfect for any meal of the day.

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NUTRITION

318kcal
Protein
36.7g
Fat
14.7g
Carbs
12.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Shoulder (slow cooked)

1 cup shredded green cabbage

1/4 cup shredded carrot

Juice of 1 lime

2 tbsp chopped cilantro

1 tsp extra virgin olive oil

1/4 jalapeño, sliced

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Begin by slow-cooking the lean pork shoulder until it becomes tender and slightly crispy on the edges. If not already prepared, season with salt and pepper during the cooking process.

  • 2

    While the pork is finishing, in a large bowl combine shredded green cabbage, shredded carrot, and thinly sliced jalapeño.

  • 3

    Squeeze the juice of one lime over the vegetables and add the chopped cilantro. Drizzle with olive oil and toss everything gently to ensure the slaw is well-coated.

  • 4

    Once the pork is done, shred or slice it into bite-sized pieces and serve atop or alongside the fresh lime slaw.

  • 5

    Optionally, adjust seasoning with extra lime juice, salt, or pepper to taste and enjoy this balanced meal.

Crispy Slow Cooked Pork with Fresh Lime Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Slow Cooked Pork with Fresh Lime Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Slow Cooked Pork with Fresh Lime Slaw

Enjoy a delightful fusion of tender, slow-cooked pork with a zesty, crunchy lime slaw that brightens up every bite. This balanced dish offers a harmonious blend of savory and fresh flavors, perfect for any meal of the day.

NUTRITION

318kcal
Protein
36.7g
Fat
14.7g
Carbs
12.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Shoulder (slow cooked)

1 cup shredded green cabbage

1/4 cup shredded carrot

Juice of 1 lime

2 tbsp chopped cilantro

1 tsp extra virgin olive oil

1/4 jalapeño, sliced

PREPARATION

  • 1

    Begin by slow-cooking the lean pork shoulder until it becomes tender and slightly crispy on the edges. If not already prepared, season with salt and pepper during the cooking process.

  • 2

    While the pork is finishing, in a large bowl combine shredded green cabbage, shredded carrot, and thinly sliced jalapeño.

  • 3

    Squeeze the juice of one lime over the vegetables and add the chopped cilantro. Drizzle with olive oil and toss everything gently to ensure the slaw is well-coated.

  • 4

    Once the pork is done, shred or slice it into bite-sized pieces and serve atop or alongside the fresh lime slaw.

  • 5

    Optionally, adjust seasoning with extra lime juice, salt, or pepper to taste and enjoy this balanced meal.