Crispy Roasted Sausage and Potatoes with Onions and Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Sausage and Potatoes with Onions and Peppers

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Sausage and Potatoes with Onions and Peppers

Enjoy a savory, hearty dish featuring lean turkey sausage roasted alongside tender potatoes, caramelized onions, and sweet bell peppers. Every bite delivers a satisfying crunch paired with soft, roasted vegetables, making it a perfect meal for any time of day.

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NUTRITION

465kcal
Protein
34.7g
Fat
24.9g
Carbs
38.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Turkey Sausage

1 Large Egg

1 Small Potato

1/2 Medium Onion

1/2 Medium Bell Pepper

1 Teaspoon Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Dice the small potato into 1/2-inch cubes and roughly slice the 1/2 medium onion and 1/2 medium bell pepper.

  • 3

    Toss the potato cubes with olive oil, salt, and pepper on a baking sheet.

  • 4

    Roast the potatoes in the preheated oven for about 20 minutes until they begin to soften.

  • 5

    Meanwhile, slice the turkey sausage into 1/2-inch thick pieces.

  • 6

    After 20 minutes, add the sausage slices, onion, and bell pepper to the baking sheet with the potatoes. Toss everything together.

  • 7

    Return the sheet to the oven and roast for another 15 minutes, stirring halfway through, until the sausage is crispy and the vegetables are tender.

  • 8

    In the final 5 minutes of roasting, crack the egg over the baking sheet to let it cook gently among the ingredients, or cook it separately to your preference.

  • 9

    Once done, remove from the oven, check seasoning, and serve hot.

Crispy Roasted Sausage and Potatoes with Onions and Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Sausage and Potatoes with Onions and Peppers

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Sausage and Potatoes with Onions and Peppers

Enjoy a savory, hearty dish featuring lean turkey sausage roasted alongside tender potatoes, caramelized onions, and sweet bell peppers. Every bite delivers a satisfying crunch paired with soft, roasted vegetables, making it a perfect meal for any time of day.

NUTRITION

465kcal
Protein
34.7g
Fat
24.9g
Carbs
38.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Turkey Sausage

1 Large Egg

1 Small Potato

1/2 Medium Onion

1/2 Medium Bell Pepper

1 Teaspoon Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Dice the small potato into 1/2-inch cubes and roughly slice the 1/2 medium onion and 1/2 medium bell pepper.

  • 3

    Toss the potato cubes with olive oil, salt, and pepper on a baking sheet.

  • 4

    Roast the potatoes in the preheated oven for about 20 minutes until they begin to soften.

  • 5

    Meanwhile, slice the turkey sausage into 1/2-inch thick pieces.

  • 6

    After 20 minutes, add the sausage slices, onion, and bell pepper to the baking sheet with the potatoes. Toss everything together.

  • 7

    Return the sheet to the oven and roast for another 15 minutes, stirring halfway through, until the sausage is crispy and the vegetables are tender.

  • 8

    In the final 5 minutes of roasting, crack the egg over the baking sheet to let it cook gently among the ingredients, or cook it separately to your preference.

  • 9

    Once done, remove from the oven, check seasoning, and serve hot.