YOUR SOLIN GENERATED RECIPE
Hearty Chicken, Sausage, and Shrimp Rice Skillet
Savor a robust skillet dish featuring tender chicken, savory chicken sausage, and succulent shrimp combined with nutty brown rice and vibrant bell peppers and onions. This one-pan meal is quickly sautéed to perfection in a hint of olive oil, offering a comforting and well-rounded option that's perfect at any time of the day.
INGREDIENTS
3 ounces Chicken Breast
3 ounces Shrimp
2 ounces Chicken Sausage
1/2 cup cooked Brown Rice
1/2 medium Red Bell Pepper
1/4 medium Yellow Onion
1 teaspoon Olive Oil
PREPARATION
Heat the olive oil in a large skillet over medium heat.
Add the diced yellow onion and red bell pepper to the skillet and sauté until softened, about 3-4 minutes.
Add slices of chicken sausage and cook until lightly browned on the edges, about 3 minutes.
Add the chicken breast (cut into bite-size pieces) and shrimp to the skillet. Sauté until the chicken is cooked through and the shrimp turn pink, approximately 5-6 minutes.
Stir in the cooked brown rice, mixing all ingredients well to combine and heat through for another 2 minutes.
Season with salt and pepper to taste. Serve hot and enjoy your hearty, protein-packed meal.