Fluffy Kodiak Protein Pancakes with Creamy Scrambled Egg Whites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Kodiak Protein Pancakes with Creamy Scrambled Egg Whites

YOUR SOLIN GENERATED RECIPE

Fluffy Kodiak Protein Pancakes with Creamy Scrambled Egg Whites

Enjoy a light and protein-packed meal featuring fluffy Kodiak protein pancakes paired with luxuriously creamy scrambled egg whites, accented with fresh blueberries for a burst of natural sweetness. This dish is perfect any time of day when you crave a nourishing, balanced plate that supports your fitness goals.

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NUTRITION

374kcal
Protein
34.7g
Fat
8.8g
Carbs
37.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Kodiak Protein Pancake Mix (approx. 60g)

5 large egg whites (approx. 150g total)

1/4 cup Unsweetened Almond Milk (approx. 60g)

1/4 cup Water (approx. 60g)

1/4 cup Blueberries (approx. 37g)

1 teaspoon Olive Oil (approx. 4.5g)

Salt & Pepper to taste

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PREPARATION

  • 1

    In a mixing bowl, combine the Kodiak Protein Pancake Mix, unsweetened almond milk, and water. Stir until just combined to form a smooth batter.

  • 2

    Preheat a non-stick skillet or griddle over medium heat. Lightly grease with a small amount of cooking spray or a dab of olive oil if needed.

  • 3

    Pour portions of the pancake batter onto the skillet to form pancakes. Cook until bubbles form on the surface and the edges begin to set, then flip and cook until golden brown on both sides. Transfer pancakes to a serving plate.

  • 4

    For the creamy scrambled egg whites, heat a small non-stick pan over low-medium heat and add the teaspoon of olive oil. Pour in the egg whites, season with salt and pepper, and gently scramble until softly set and creamy in texture.

  • 5

    Top the pancakes with the scrambled egg whites and garnish with fresh blueberries.

  • 6

    Serve immediately and enjoy a balanced and satisfying meal.

Fluffy Kodiak Protein Pancakes with Creamy Scrambled Egg Whites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Kodiak Protein Pancakes with Creamy Scrambled Egg Whites

YOUR SOLIN GENERATED RECIPE

Fluffy Kodiak Protein Pancakes with Creamy Scrambled Egg Whites

Enjoy a light and protein-packed meal featuring fluffy Kodiak protein pancakes paired with luxuriously creamy scrambled egg whites, accented with fresh blueberries for a burst of natural sweetness. This dish is perfect any time of day when you crave a nourishing, balanced plate that supports your fitness goals.

NUTRITION

374kcal
Protein
34.7g
Fat
8.8g
Carbs
37.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Kodiak Protein Pancake Mix (approx. 60g)

5 large egg whites (approx. 150g total)

1/4 cup Unsweetened Almond Milk (approx. 60g)

1/4 cup Water (approx. 60g)

1/4 cup Blueberries (approx. 37g)

1 teaspoon Olive Oil (approx. 4.5g)

Salt & Pepper to taste

PREPARATION

  • 1

    In a mixing bowl, combine the Kodiak Protein Pancake Mix, unsweetened almond milk, and water. Stir until just combined to form a smooth batter.

  • 2

    Preheat a non-stick skillet or griddle over medium heat. Lightly grease with a small amount of cooking spray or a dab of olive oil if needed.

  • 3

    Pour portions of the pancake batter onto the skillet to form pancakes. Cook until bubbles form on the surface and the edges begin to set, then flip and cook until golden brown on both sides. Transfer pancakes to a serving plate.

  • 4

    For the creamy scrambled egg whites, heat a small non-stick pan over low-medium heat and add the teaspoon of olive oil. Pour in the egg whites, season with salt and pepper, and gently scramble until softly set and creamy in texture.

  • 5

    Top the pancakes with the scrambled egg whites and garnish with fresh blueberries.

  • 6

    Serve immediately and enjoy a balanced and satisfying meal.