Soft-Baked Chocolate Chip Protein Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Soft-Baked Chocolate Chip Protein Oatmeal

YOUR SOLIN GENERATED RECIPE

Soft-Baked Chocolate Chip Protein Oatmeal

Enjoy a warm, comforting bowl of soft-baked oatmeal infused with chocolate chips and a boost of protein. This recipe marries the heartiness of rolled oats with the creaminess of almond milk and a subtle chocolatey sweetness, making it a delightful meal option at any time of the day.

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NUTRITION

352kcal
Protein
31.6g
Fat
8.9g
Carbs
37.2g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Rolled Oats (40g)

1 scoop Whey Protein Powder (30g)

1 Egg White (33g)

0.5 cup Unsweetened Almond Milk (120g)

1 tbsp Dark Chocolate Chips (10g)

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PREPARATION

  • 1

    Preheat the oven to 350°F.

  • 2

    In a mixing bowl, combine the rolled oats, whey protein powder, and dark chocolate chips.

  • 3

    Add the egg white and unsweetened almond milk to the dry ingredients and mix until well combined.

  • 4

    Pour the mixture into a small, oven-safe ramekin or baking dish, smoothing the top evenly.

  • 5

    Bake in the preheated oven for 12-15 minutes, or until the edges begin to firm up and the center is set.

  • 6

    Remove from the oven and let it cool slightly before enjoying.

Soft-Baked Chocolate Chip Protein Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Soft-Baked Chocolate Chip Protein Oatmeal

YOUR SOLIN GENERATED RECIPE

Soft-Baked Chocolate Chip Protein Oatmeal

Enjoy a warm, comforting bowl of soft-baked oatmeal infused with chocolate chips and a boost of protein. This recipe marries the heartiness of rolled oats with the creaminess of almond milk and a subtle chocolatey sweetness, making it a delightful meal option at any time of the day.

NUTRITION

352kcal
Protein
31.6g
Fat
8.9g
Carbs
37.2g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Rolled Oats (40g)

1 scoop Whey Protein Powder (30g)

1 Egg White (33g)

0.5 cup Unsweetened Almond Milk (120g)

1 tbsp Dark Chocolate Chips (10g)

PREPARATION

  • 1

    Preheat the oven to 350°F.

  • 2

    In a mixing bowl, combine the rolled oats, whey protein powder, and dark chocolate chips.

  • 3

    Add the egg white and unsweetened almond milk to the dry ingredients and mix until well combined.

  • 4

    Pour the mixture into a small, oven-safe ramekin or baking dish, smoothing the top evenly.

  • 5

    Bake in the preheated oven for 12-15 minutes, or until the edges begin to firm up and the center is set.

  • 6

    Remove from the oven and let it cool slightly before enjoying.