Silky Chocolate Protein Mousse with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Almond Butter Swirl

Indulge in a decadent yet nourishing chocolate mousse that’s silky smooth and rich in protein. This dessert features a luscious blend of chocolate protein powder and silken tofu, perfectly swirled with creamy almond butter for a delightful contrast of textures and flavors.

Try 3 days free, then $12.99 / mo.

NUTRITION

373kcal
Protein
49.5g
Fat
18g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Chocolate Protein Powder (approx. 45g)

150 grams Silken Tofu

1 tablespoon Almond Butter

1/8 cup Unsweetened Almond Milk

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a blender, combine the silken tofu, chocolate protein powder, and unsweetened almond milk. Blend until completely smooth and creamy.

  • 2

    Taste the mixture and adjust sweetness if desired, you can add a natural sweetener like a bit of stevia or a few drops of vanilla extract if preferred.

  • 3

    Spoon the mousse into serving dishes.

  • 4

    Warm the almond butter slightly in a microwave (about 10 seconds) to make it more fluid, then drizzle it over the mousse in a swirl pattern.

  • 5

    Refrigerate the mousse for at least 1 hour to allow the flavors to meld and to set the texture.

  • 6

    Serve chilled and enjoy this deliciously silky, protein-packed dessert.

Silky Chocolate Protein Mousse with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Almond Butter Swirl

Indulge in a decadent yet nourishing chocolate mousse that’s silky smooth and rich in protein. This dessert features a luscious blend of chocolate protein powder and silken tofu, perfectly swirled with creamy almond butter for a delightful contrast of textures and flavors.

NUTRITION

373kcal
Protein
49.5g
Fat
18g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Chocolate Protein Powder (approx. 45g)

150 grams Silken Tofu

1 tablespoon Almond Butter

1/8 cup Unsweetened Almond Milk

PREPARATION

  • 1

    In a blender, combine the silken tofu, chocolate protein powder, and unsweetened almond milk. Blend until completely smooth and creamy.

  • 2

    Taste the mixture and adjust sweetness if desired, you can add a natural sweetener like a bit of stevia or a few drops of vanilla extract if preferred.

  • 3

    Spoon the mousse into serving dishes.

  • 4

    Warm the almond butter slightly in a microwave (about 10 seconds) to make it more fluid, then drizzle it over the mousse in a swirl pattern.

  • 5

    Refrigerate the mousse for at least 1 hour to allow the flavors to meld and to set the texture.

  • 6

    Serve chilled and enjoy this deliciously silky, protein-packed dessert.