Baked Sweet Potato with Hearty Turkey Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Sweet Potato with Hearty Turkey Chili

YOUR SOLIN GENERATED RECIPE

Baked Sweet Potato with Hearty Turkey Chili

Enjoy a warming bowl of baked sweet potato crowned with a robust turkey chili that's bursting with flavor and aromatic spices. The tender, naturally sweet potato pairs beautifully with a savory blend of lean turkey, kidney beans, diced tomatoes, and colorful vegetables, making it a satisfying dish that perfectly balances hearty protein and vibrant, wholesome ingredients.

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NUTRITION

430kcal
Protein
38.6g
Fat
10.2g
Carbs
48.3g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

5 ounces Lean Ground Turkey

1/4 cup Kidney Beans

1/2 cup Diced Tomatoes

1/2 medium Red Bell Pepper

1/4 cup Onion

1 clove Garlic

1 teaspoon Olive Oil

1 teaspoon Chili Powder

1 teaspoon Ground Cumin

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Pierce the sweet potato several times with a fork, place on a baking sheet, and bake for 45-55 minutes until tender.

  • 3

    In a medium pan, heat olive oil over medium heat. Sauté chopped onion, red bell pepper, and garlic until softened, about 3-5 minutes.

  • 4

    Add the lean ground turkey to the pan and cook until browned, breaking it up with a spatula.

  • 5

    Stir in chili powder, ground cumin, diced tomatoes, and kidney beans. Reduce the heat and allow the chili to simmer for 10-15 minutes, letting flavors meld. Season with salt and pepper to taste.

  • 6

    Slice the baked sweet potato open and fluff the inside with a fork. Spoon the hearty turkey chili over the sweet potato.

  • 7

    Serve warm and enjoy the delicious blend of sweet and savory flavors.

Baked Sweet Potato with Hearty Turkey Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Sweet Potato with Hearty Turkey Chili

YOUR SOLIN GENERATED RECIPE

Baked Sweet Potato with Hearty Turkey Chili

Enjoy a warming bowl of baked sweet potato crowned with a robust turkey chili that's bursting with flavor and aromatic spices. The tender, naturally sweet potato pairs beautifully with a savory blend of lean turkey, kidney beans, diced tomatoes, and colorful vegetables, making it a satisfying dish that perfectly balances hearty protein and vibrant, wholesome ingredients.

NUTRITION

430kcal
Protein
38.6g
Fat
10.2g
Carbs
48.3g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

5 ounces Lean Ground Turkey

1/4 cup Kidney Beans

1/2 cup Diced Tomatoes

1/2 medium Red Bell Pepper

1/4 cup Onion

1 clove Garlic

1 teaspoon Olive Oil

1 teaspoon Chili Powder

1 teaspoon Ground Cumin

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Pierce the sweet potato several times with a fork, place on a baking sheet, and bake for 45-55 minutes until tender.

  • 3

    In a medium pan, heat olive oil over medium heat. Sauté chopped onion, red bell pepper, and garlic until softened, about 3-5 minutes.

  • 4

    Add the lean ground turkey to the pan and cook until browned, breaking it up with a spatula.

  • 5

    Stir in chili powder, ground cumin, diced tomatoes, and kidney beans. Reduce the heat and allow the chili to simmer for 10-15 minutes, letting flavors meld. Season with salt and pepper to taste.

  • 6

    Slice the baked sweet potato open and fluff the inside with a fork. Spoon the hearty turkey chili over the sweet potato.

  • 7

    Serve warm and enjoy the delicious blend of sweet and savory flavors.