YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almonds
A luxuriously smooth chocolate pudding that is both gluten-free and mostly plant-based. This dessert blends silken tofu, chocolate protein powder, and unsweetened almond milk to create a rich, decadent treat, accented by a touch of cocoa and sweetness from maple syrup. Finished with toasted almonds for a satisfying crunch, it delivers a balanced nutritional profile perfect for your dessert craving.
INGREDIENTS
200g Silken Tofu
1 scoop Chocolate Protein Powder (30g)
100ml Unsweetened Almond Milk
1 tbsp Unsweetened Cocoa Powder
1 tbsp Maple Syrup
1/2 tsp Almond Extract
Pinch of Salt
10g Toasted Almonds (chopped)
PREPARATION
Drain the silken tofu and add it to a blender along with the unsweetened almond milk.
Add the chocolate protein powder, cocoa powder, maple syrup, almond extract, and a pinch of salt into the blender.
Blend on high until the mixture is completely smooth and silky in texture.
Taste the pudding and adjust sweetness if necessary.
Transfer the pudding to serving bowls or glasses.
Top each serving with the chopped toasted almonds for added crunch.
Chill in the refrigerator for at least 30 minutes before serving to let the flavors meld.