YOUR SOLIN GENERATED RECIPE
Crispy Baked Chicken with Roasted Sweet Potatoes and Green Beans
Enjoy a balanced plate featuring tender, crispy baked chicken paired with naturally sweet roasted sweet potatoes and crunchy green beans. This dish combines simple, wholesome ingredients with a delightful blend of textures and flavors, perfect for a nutritious meal that satisfies both the palate and your fitness goals.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cubed Sweet Potato (≈100g)
1/2 cup Green Beans
1 tsp Olive Oil
Seasonings (Salt, Pepper, Paprika, Garlic Powder)
PREPARATION
Preheat your oven to 425°F.
Line a baking sheet with parchment paper and toss the cubed sweet potatoes and green beans with olive oil and a pinch of salt and pepper.
Place the chicken breast on a separate lightly greased baking tray. Season both sides of the chicken generously with salt, pepper, paprika, and garlic powder.
Bake the chicken breast and the vegetables in the preheated oven. Roast the vegetables for about 20-25 minutes until tender and slightly caramelized, turning halfway through for even cooking.
Bake the chicken for 18-20 minutes, or until the internal temperature reaches 165°F, ensuring it is crisp on the outside and juicy on the inside.
Plate the chicken with a serving of roasted sweet potatoes and green beans. Enjoy your balanced and wholesome meal!