Fluffy Chocolate Chip Protein Baked Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Chocolate Chip Protein Baked Oats

YOUR SOLIN GENERATED RECIPE

Fluffy Chocolate Chip Protein Baked Oats

Enjoy a warm, fluffy, and indulgent twist on classic baked oats with a burst of chocolate chips and an extra protein kick. This versatile dish can be enjoyed for breakfast, lunch, or dinner. The tender baked oats combined with the subtle richness of egg whites and chocolate creates a satisfying, guilt-free treat that energizes your day.

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NUTRITION

389kcal
Protein
38.5g
Fat
9.9g
Carbs
38.6g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 tbsp Semi-Sweet Chocolate Chips (15g)

1 scoop Chocolate Protein Powder (30g)

2 Egg Whites

1/2 cup Unsweetened Almond Milk (120g)

1/4 tsp Baking Powder

1/2 tsp Vanilla Extract

Pinch of Salt

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or ramekin.

  • 2

    In a bowl, combine the rolled oats, chocolate protein powder, baking powder, and a pinch of salt.

  • 3

    In a separate bowl, whisk together the egg whites, unsweetened almond milk, and vanilla extract until well combined.

  • 4

    Pour the wet ingredients into the dry ingredients and mix thoroughly until you achieve a smooth batter.

  • 5

    Fold in the semi-sweet chocolate chips evenly.

  • 6

    Transfer the mixture into the prepared baking dish and smooth the top with a spatula.

  • 7

    Bake in the preheated oven for about 20-25 minutes or until the top is set and lightly golden.

  • 8

    Allow the baked oats to cool for a few minutes before serving. Enjoy warm!

Fluffy Chocolate Chip Protein Baked Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Chocolate Chip Protein Baked Oats

YOUR SOLIN GENERATED RECIPE

Fluffy Chocolate Chip Protein Baked Oats

Enjoy a warm, fluffy, and indulgent twist on classic baked oats with a burst of chocolate chips and an extra protein kick. This versatile dish can be enjoyed for breakfast, lunch, or dinner. The tender baked oats combined with the subtle richness of egg whites and chocolate creates a satisfying, guilt-free treat that energizes your day.

NUTRITION

389kcal
Protein
38.5g
Fat
9.9g
Carbs
38.6g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 tbsp Semi-Sweet Chocolate Chips (15g)

1 scoop Chocolate Protein Powder (30g)

2 Egg Whites

1/2 cup Unsweetened Almond Milk (120g)

1/4 tsp Baking Powder

1/2 tsp Vanilla Extract

Pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or ramekin.

  • 2

    In a bowl, combine the rolled oats, chocolate protein powder, baking powder, and a pinch of salt.

  • 3

    In a separate bowl, whisk together the egg whites, unsweetened almond milk, and vanilla extract until well combined.

  • 4

    Pour the wet ingredients into the dry ingredients and mix thoroughly until you achieve a smooth batter.

  • 5

    Fold in the semi-sweet chocolate chips evenly.

  • 6

    Transfer the mixture into the prepared baking dish and smooth the top with a spatula.

  • 7

    Bake in the preheated oven for about 20-25 minutes or until the top is set and lightly golden.

  • 8

    Allow the baked oats to cool for a few minutes before serving. Enjoy warm!