Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Enjoy a lovely twist on classic shortcake with overnight oats infused with creamy Greek yogurt, fresh strawberries, and a hint of vanilla whey protein. The combination of tender oats soaked in almond milk and a sweet drizzle of honey creates a perfect balance of texture and flavor, making it a delightful, protein-packed start to your day.

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NUTRITION

488kcal
Protein
46g
Fat
7.9g
Carbs
63g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

150g Plain Low-Fat Greek Yogurt

1/2 cup Unsweetened Almond Milk (120ml)

1/2 cup Sliced Strawberries (75g)

1 tbsp Honey (21g)

1 scoop Vanilla Whey Protein Powder (30g)

1 tsp Chia Seeds (5g)

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PREPARATION

  • 1

    In a mixing bowl or jar, combine the rolled oats, Greek yogurt, and almond milk.

  • 2

    Add the vanilla whey protein powder and mix well until fully integrated.

  • 3

    Stir in the honey and chia seeds, ensuring even distribution throughout the mixture.

  • 4

    Gently fold in the sliced strawberries, reserving a few for garnish if desired.

  • 5

    Cover the bowl or jar and refrigerate overnight (or for at least 6 hours) to allow the oats and chia seeds to soak up the liquid.

  • 6

    Before serving, give the mixture a good stir and top with the remaining strawberries for an extra burst of freshness.

Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Enjoy a lovely twist on classic shortcake with overnight oats infused with creamy Greek yogurt, fresh strawberries, and a hint of vanilla whey protein. The combination of tender oats soaked in almond milk and a sweet drizzle of honey creates a perfect balance of texture and flavor, making it a delightful, protein-packed start to your day.

NUTRITION

488kcal
Protein
46g
Fat
7.9g
Carbs
63g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

150g Plain Low-Fat Greek Yogurt

1/2 cup Unsweetened Almond Milk (120ml)

1/2 cup Sliced Strawberries (75g)

1 tbsp Honey (21g)

1 scoop Vanilla Whey Protein Powder (30g)

1 tsp Chia Seeds (5g)

PREPARATION

  • 1

    In a mixing bowl or jar, combine the rolled oats, Greek yogurt, and almond milk.

  • 2

    Add the vanilla whey protein powder and mix well until fully integrated.

  • 3

    Stir in the honey and chia seeds, ensuring even distribution throughout the mixture.

  • 4

    Gently fold in the sliced strawberries, reserving a few for garnish if desired.

  • 5

    Cover the bowl or jar and refrigerate overnight (or for at least 6 hours) to allow the oats and chia seeds to soak up the liquid.

  • 6

    Before serving, give the mixture a good stir and top with the remaining strawberries for an extra burst of freshness.