Lean Pepperoni-Style Stuffed Bell Peppers with Melty Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Pepperoni-Style Stuffed Bell Peppers with Melty Mozzarella

YOUR SOLIN GENERATED RECIPE

Lean Pepperoni-Style Stuffed Bell Peppers with Melty Mozzarella

Enjoy a vibrant twist on a classic stuffed pepper dish with lean ground turkey flavored with pepperoni-inspired spices, layered with turkey pepperoni slices, fresh marinara, and a generous melt of part-skim mozzarella. This dish delivers satisfying comfort with a balanced, protein-packed profile, perfect for a hearty dinner that's both delicious and mindful of your nutritional goals.

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NUTRITION

400kcal
Protein
36.2g
Fat
20g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

1 medium Bell Pepper

4 oz Lean Ground Turkey

1 oz Turkey Pepperoni Slices

1/4 cup shredded Part-Skim Mozzarella

1/4 cup Marinara Sauce

1/2 tbsp Olive Oil

1 clove Garlic, minced

1 tsp Italian Seasoning

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cut the top off the bell pepper and remove seeds and membranes. If needed, trim a small portion from the bottom to help it stand upright.

  • 3

    Heat olive oil in a skillet over medium heat. Sauté minced garlic for about 30 seconds until fragrant.

  • 4

    Add the lean ground turkey to the skillet and cook until it starts to brown. Break it up into small pieces.

  • 5

    Stir in Italian seasoning, salt, and pepper. Once turkey is nearly cooked through, add in the marinara sauce and let it simmer for 2-3 minutes.

  • 6

    Remove the skillet from heat and stir in the turkey pepperoni slices, mixing well to combine the flavors.

  • 7

    Spoon the mixture generously into the hollowed bell pepper. Top with shredded mozzarella evenly.

  • 8

    Place the stuffed pepper in a baking dish and bake for 20 minutes, or until the cheese is melted and bubbly and the pepper is tender.

  • 9

    Allow the pepper to cool slightly before serving.

Lean Pepperoni-Style Stuffed Bell Peppers with Melty Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Pepperoni-Style Stuffed Bell Peppers with Melty Mozzarella

YOUR SOLIN GENERATED RECIPE

Lean Pepperoni-Style Stuffed Bell Peppers with Melty Mozzarella

Enjoy a vibrant twist on a classic stuffed pepper dish with lean ground turkey flavored with pepperoni-inspired spices, layered with turkey pepperoni slices, fresh marinara, and a generous melt of part-skim mozzarella. This dish delivers satisfying comfort with a balanced, protein-packed profile, perfect for a hearty dinner that's both delicious and mindful of your nutritional goals.

NUTRITION

400kcal
Protein
36.2g
Fat
20g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

1 medium Bell Pepper

4 oz Lean Ground Turkey

1 oz Turkey Pepperoni Slices

1/4 cup shredded Part-Skim Mozzarella

1/4 cup Marinara Sauce

1/2 tbsp Olive Oil

1 clove Garlic, minced

1 tsp Italian Seasoning

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cut the top off the bell pepper and remove seeds and membranes. If needed, trim a small portion from the bottom to help it stand upright.

  • 3

    Heat olive oil in a skillet over medium heat. Sauté minced garlic for about 30 seconds until fragrant.

  • 4

    Add the lean ground turkey to the skillet and cook until it starts to brown. Break it up into small pieces.

  • 5

    Stir in Italian seasoning, salt, and pepper. Once turkey is nearly cooked through, add in the marinara sauce and let it simmer for 2-3 minutes.

  • 6

    Remove the skillet from heat and stir in the turkey pepperoni slices, mixing well to combine the flavors.

  • 7

    Spoon the mixture generously into the hollowed bell pepper. Top with shredded mozzarella evenly.

  • 8

    Place the stuffed pepper in a baking dish and bake for 20 minutes, or until the cheese is melted and bubbly and the pepper is tender.

  • 9

    Allow the pepper to cool slightly before serving.