Crispy Baked Chicken Patty with Melted Mozzarella and Fresh Marinara

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken Patty with Melted Mozzarella and Fresh Marinara

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken Patty with Melted Mozzarella and Fresh Marinara

Savor a crisp, golden-baked chicken patty crowned with a luscious layer of melted mozzarella and bright, fresh marinara. This dish marries lean proteins with a satisfying crunch, all balanced by a tangy, herb-infused tomato sauce. Perfect for a wholesome dinner that nourishes and delights.

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NUTRITION

399kcal
Protein
43.7g
Fat
8.8g
Carbs
35.4g

SERVINGS

1 serving

INGREDIENTS

120g Ground Chicken Breast

1/4 cup Whole Wheat Breadcrumbs

1 large Egg White

1 oz Part-Skim Mozzarella Cheese

1/2 cup Marinara Sauce

3 sprigs Fresh Basil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the ground chicken breast, whole wheat breadcrumbs, egg white, salt, and pepper. Mix thoroughly until the ingredients are evenly incorporated.

  • 3

    Shape the mixture into a patty about 3/4-inch thick and place it on the prepared baking sheet.

  • 4

    Bake the patty for 20-25 minutes or until it is cooked through and lightly golden on the outside.

  • 5

    Once baked, remove the patty from the oven and top it with the mozzarella cheese.

  • 6

    Return the patty to the oven for an additional 3-5 minutes, just until the cheese is melty and slightly bubbly.

  • 7

    Warm the marinara sauce either on the stovetop or in the microwave, then spoon it generously over the chicken patty.

  • 8

    Garnish with fresh basil leaves and serve immediately.

Crispy Baked Chicken Patty with Melted Mozzarella and Fresh Marinara

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken Patty with Melted Mozzarella and Fresh Marinara

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken Patty with Melted Mozzarella and Fresh Marinara

Savor a crisp, golden-baked chicken patty crowned with a luscious layer of melted mozzarella and bright, fresh marinara. This dish marries lean proteins with a satisfying crunch, all balanced by a tangy, herb-infused tomato sauce. Perfect for a wholesome dinner that nourishes and delights.

NUTRITION

399kcal
Protein
43.7g
Fat
8.8g
Carbs
35.4g

SERVINGS

1 serving

INGREDIENTS

120g Ground Chicken Breast

1/4 cup Whole Wheat Breadcrumbs

1 large Egg White

1 oz Part-Skim Mozzarella Cheese

1/2 cup Marinara Sauce

3 sprigs Fresh Basil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the ground chicken breast, whole wheat breadcrumbs, egg white, salt, and pepper. Mix thoroughly until the ingredients are evenly incorporated.

  • 3

    Shape the mixture into a patty about 3/4-inch thick and place it on the prepared baking sheet.

  • 4

    Bake the patty for 20-25 minutes or until it is cooked through and lightly golden on the outside.

  • 5

    Once baked, remove the patty from the oven and top it with the mozzarella cheese.

  • 6

    Return the patty to the oven for an additional 3-5 minutes, just until the cheese is melty and slightly bubbly.

  • 7

    Warm the marinara sauce either on the stovetop or in the microwave, then spoon it generously over the chicken patty.

  • 8

    Garnish with fresh basil leaves and serve immediately.