Name: Grilled Turkey Pesto Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 ounces Turkey Breast; 2 slices Whole Wheat Bread; 1 tablespoon Pesto Sauce; 1 half Tomato; 1 cup Spinach; 1 ounce Provolone Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Pesto Sandwich

Savor this delicious Grilled Turkey Pesto Sandwich featuring tender slices of turkey breast layered with vibrant pesto, fresh tomato, crisp spinach, and a melty slice of provolone cheese, all nestled between toasted whole wheat bread. This sandwich is a perfect balance of flavors and textures, energizing your day with its satisfying mix of lean protein and wholesome ingredients.

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NUTRITION

Protein

37.4g

Fat

18.1g

Carbs

34.5g

SERVINGS

1 serving

INGREDIENTS

3 ounces Turkey Breast

2 slices Whole Wheat Bread

1 tablespoon Pesto Sauce

1 half Tomato

1 cup Spinach

1 ounce Provolone Cheese

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PREPARATION

1
Preheat a pan or grill over medium heat.
2
Spread the pesto sauce evenly on one side of each bread slice.
3
Layer the turkey breast on one slice of bread, then top with tomato slices, fresh spinach, and the slice of provolone cheese.
4
Place the second bread slice on top, pesto side down.
5
Grill the sandwich on the preheated pan for about 3-4 minutes on each side, pressing gently, until the bread is toasted and the cheese begins to melt.
6
Remove from heat, slice in half if desired, and serve warm.