YOUR SOLIN GENERATED RECIPE
Creamy High-Protein Yogurt with Crunchy Raspberry Granola and Fresh Raspberries
Enjoy a refreshing and satisfying bowl of creamy nonfat Greek yogurt paired with a crunchy, protein-packed raspberry granola and fresh raspberries, enhanced with a touch of vanilla whey protein isolate for an extra protein boost. This dish offers a balanced blend of creamy texture, fruity burst, and delightful crunch, making it perfect for starting your day or as a light, energizing meal any time.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1/3 cup High-Protein Raspberry Granola
1/2 cup Fresh Raspberries
1/2 scoop Vanilla Whey Protein Isolate
PREPARATION
In a bowl, add 1 cup of nonfat Greek yogurt.
Sprinkle in 1/3 cup of high-protein raspberry granola evenly over the yogurt.
Gently fold in 1/2 cup of fresh raspberries to distribute their flavor and color.
Mix in 1/2 scoop of vanilla whey protein isolate thoroughly to boost the protein content.
Serve immediately and enjoy your creamy, crunchy, and fruity high-protein delight.