YOUR SOLIN GENERATED RECIPE
Lean Grilled Chicken Caesar Salad with Crispy Romaine
Enjoy a refreshed twist on the classic Caesar salad with lean grilled chicken, crisp romaine, a sprinkle of Parmesan, and crunchy whole wheat croutons, all tossed in a light Caesar dressing. A balanced meal offering a burst of savory flavors and satisfying textures.
INGREDIENTS
4 oz Grilled Chicken Breast
2 cups chopped Romaine Lettuce
1 tbsp grated Parmesan Cheese
0.5 cup Whole Wheat Croutons
2 tbsp Light Caesar Dressing
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt and pepper, and grill for about 6-7 minutes per side until fully cooked and juices run clear.
While the chicken is grilling, chop the romaine lettuce and place it in a large salad bowl.
Slice the grilled chicken into strips once it has rested for a few minutes.
Toss the chopped lettuce with the light Caesar dressing to evenly coat the leaves.
Top the salad with the sliced chicken, sprinkle the grated Parmesan cheese and add whole wheat croutons for a satisfying crunch.
Give the salad a gentle toss and serve immediately.