Garden-Fresh Chicken Cobb Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garden-Fresh Chicken Cobb Salad

YOUR SOLIN GENERATED RECIPE

Garden-Fresh Chicken Cobb Salad

Enjoy a revitalizing bowl of Garden-Fresh Chicken Cobb Salad featuring tender grilled chicken breast, a perfectly hard-boiled egg, creamy avocado, crisp mixed greens, juicy cherry tomatoes, and a tangy sprinkle of blue cheese crumbles, tossed in a light lemon vinaigrette. This salad delivers fresh flavors and balanced macros in every bite.

Try 3 days free, then $12.99 / mo.

NUTRITION

388kcal
Protein
36.2g
Fat
23.2g
Carbs
11.9g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1 Large Egg

1 portion Diced Avocado (≈50g)

2 cups Mixed Greens (Romaine)

0.5 cup Cherry Tomatoes

1 tablespoon Blue Cheese Crumbles

2 tablespoons Lemon Vinaigrette

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Season the chicken breast lightly with salt and pepper. Grill or pan-sear over medium heat until fully cooked, then slice into strips.

  • 2

    Hard-boil the egg by placing it in boiling water for 9-10 minutes, then cool, peel, and slice.

  • 3

    In a large bowl, add the mixed greens, cherry tomatoes, and diced avocado.

  • 4

    Add the grilled chicken slices and sliced egg on top of the greens.

  • 5

    Sprinkle blue cheese crumbles over the salad.

  • 6

    Drizzle with lemon vinaigrette and gently toss all ingredients to combine.

  • 7

    Serve immediately and enjoy your fresh, balanced salad.

Garden-Fresh Chicken Cobb Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garden-Fresh Chicken Cobb Salad

YOUR SOLIN GENERATED RECIPE

Garden-Fresh Chicken Cobb Salad

Enjoy a revitalizing bowl of Garden-Fresh Chicken Cobb Salad featuring tender grilled chicken breast, a perfectly hard-boiled egg, creamy avocado, crisp mixed greens, juicy cherry tomatoes, and a tangy sprinkle of blue cheese crumbles, tossed in a light lemon vinaigrette. This salad delivers fresh flavors and balanced macros in every bite.

NUTRITION

388kcal
Protein
36.2g
Fat
23.2g
Carbs
11.9g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1 Large Egg

1 portion Diced Avocado (≈50g)

2 cups Mixed Greens (Romaine)

0.5 cup Cherry Tomatoes

1 tablespoon Blue Cheese Crumbles

2 tablespoons Lemon Vinaigrette

PREPARATION

  • 1

    Season the chicken breast lightly with salt and pepper. Grill or pan-sear over medium heat until fully cooked, then slice into strips.

  • 2

    Hard-boil the egg by placing it in boiling water for 9-10 minutes, then cool, peel, and slice.

  • 3

    In a large bowl, add the mixed greens, cherry tomatoes, and diced avocado.

  • 4

    Add the grilled chicken slices and sliced egg on top of the greens.

  • 5

    Sprinkle blue cheese crumbles over the salad.

  • 6

    Drizzle with lemon vinaigrette and gently toss all ingredients to combine.

  • 7

    Serve immediately and enjoy your fresh, balanced salad.