Name: Lean Beef Burgers with Crispy Bacon and Sharp Cheddar
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Lean Ground Beef; 2 slices Crispy Bacon; 1 oz Sharp Cheddar Cheese; 1 Whole Wheat Bun; 1 Lettuce Leaf; 2 Tomato Slices

Lean Beef Burgers with Crispy Bacon and Sharp Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Beef Burgers with Crispy Bacon and Sharp Cheddar

Savor a classic twist on the burger with a lean beef patty, crispy bacon, and a melting slice of sharp cheddar cheese. Finished with fresh lettuce and tomato on a whole wheat bun, this dish delivers a delicious balance of savory flavors and satisfying textures.

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NUTRITION

Protein

40.4g

Fat

28.2g

Carbs

28.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

2 slices Crispy Bacon

1 oz Sharp Cheddar Cheese

1 Whole Wheat Bun

1 Lettuce Leaf

2 Tomato Slices

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PREPARATION

1
Preheat a skillet or grill pan over medium-high heat.
2
Form the ground beef into a patty and season lightly with salt and pepper.
3
Cook the patty for about 4-5 minutes per side or until it reaches your desired level of doneness.
4
In a separate pan, crisp the bacon slices until they are browned and crunchy.
5
During the last minute of the beef patty cooking, place the cheddar slice on top to allow it to melt.
6
Lightly toast the whole wheat bun either in the toaster or on the skillet.
7
Assemble the burger by placing the cooked patty with melted cheese on the bun, then layer with crispy bacon, a fresh lettuce leaf, and tomato slices.
8
Serve immediately and enjoy your lean, flavorful burger.