YOUR SOLIN GENERATED RECIPE
Creamy Whole Wheat Pasta with Lean Turkey Bacon and Fresh Greens
Enjoy the comforting melding of whole wheat pasta tossed with crisp, lean turkey bacon, fresh spinach, and a tangy yet creamy Greek yogurt sauce accented by a sprinkle of Parmesan cheese. This dish is a delightful, nutrient-packed meal that balances whole grains with lean protein and fresh greens.
INGREDIENTS
2 ounces Whole Wheat Pasta (dry)
4 slices Lean Turkey Bacon
1 cup Fresh Spinach
1/3 cup Low-Fat Greek Yogurt
2 tablespoons Parmesan Cheese
PREPARATION
Bring a large pot of salted water to a boil and cook the whole wheat pasta according to package directions until al dente. Drain and set aside.
In a skillet over medium heat, cook the lean turkey bacon until it becomes crisp. Remove and chop into bite-sized pieces.
Using the residual heat from the pasta, gently wilt the fresh spinach by tossing it in the warm pasta pot or in a separate pan for about 1-2 minutes.
In a mixing bowl, combine the low-fat Greek yogurt with the Parmesan cheese to create a creamy sauce.
Add the cooked pasta, crisp turkey bacon, and wilted spinach to the bowl with the yogurt sauce. Toss everything together until evenly coated.
Season with salt and pepper to taste, and serve immediately.