Spicy Jalapeño Popper Chicken Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Jalapeño Popper Chicken Bake

YOUR SOLIN GENERATED RECIPE

Spicy Jalapeño Popper Chicken Bake

Enjoy a zesty twist on a comforting classic with tender baked chicken topped with a creamy, spicy jalapeño popper mix. This dish offers a balance of lean protein and a punch of flavor, making it perfect for a satisfying dinner that doesn't compromise your fitness goals.

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NUTRITION

408kcal
Protein
43.2g
Fat
19.7g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 oz Low-Fat Cream Cheese

1/4 cup Shredded Cheddar Cheese

1/4 cup Fresh Jalapeños, diced

1/2 cup Red Bell Pepper, diced

1 tsp Garlic Powder

1 tsp Onion Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Lightly grease a baking dish and place the chicken breast evenly.

  • 3

    In a small bowl, mix the low-fat cream cheese, shredded cheddar, diced fresh jalapeños, diced red bell pepper, garlic powder, onion powder, salt, and pepper until well combined.

  • 4

    Spread the jalapeño popper mixture evenly over the chicken breasts.

  • 5

    Bake in the preheated oven for 20-25 minutes or until the chicken reaches an internal temperature of 165°F and the topping is bubbly.

  • 6

    Remove from the oven and let it rest for a few minutes before serving.

Spicy Jalapeño Popper Chicken Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Jalapeño Popper Chicken Bake

YOUR SOLIN GENERATED RECIPE

Spicy Jalapeño Popper Chicken Bake

Enjoy a zesty twist on a comforting classic with tender baked chicken topped with a creamy, spicy jalapeño popper mix. This dish offers a balance of lean protein and a punch of flavor, making it perfect for a satisfying dinner that doesn't compromise your fitness goals.

NUTRITION

408kcal
Protein
43.2g
Fat
19.7g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 oz Low-Fat Cream Cheese

1/4 cup Shredded Cheddar Cheese

1/4 cup Fresh Jalapeños, diced

1/2 cup Red Bell Pepper, diced

1 tsp Garlic Powder

1 tsp Onion Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Lightly grease a baking dish and place the chicken breast evenly.

  • 3

    In a small bowl, mix the low-fat cream cheese, shredded cheddar, diced fresh jalapeños, diced red bell pepper, garlic powder, onion powder, salt, and pepper until well combined.

  • 4

    Spread the jalapeño popper mixture evenly over the chicken breasts.

  • 5

    Bake in the preheated oven for 20-25 minutes or until the chicken reaches an internal temperature of 165°F and the topping is bubbly.

  • 6

    Remove from the oven and let it rest for a few minutes before serving.