Crispy Lemon-Garlic Salmon with Roasted Cauliflower Rice Bowls

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lemon-Garlic Salmon with Roasted Cauliflower Rice Bowls

YOUR SOLIN GENERATED RECIPE

Crispy Lemon-Garlic Salmon with Roasted Cauliflower Rice Bowls

Enjoy a vibrant dish featuring crispy salmon enveloped in a zesty lemon-garlic coating, served atop a bed of tender roasted cauliflower rice. This dish melds bright citrus notes with savory garlic and perfectly roasted vegetables, delivering a satisfying, nutrient-packed meal.

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NUTRITION

353kcal
Protein
36.2g
Fat
20.5g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Cauliflower Rice

1 tsp Olive Oil

1 tbsp Lemon Juice

1 clove Garlic

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Place the salmon fillet on a parchment-lined baking sheet. Drizzle with olive oil, then season with salt, pepper, and minced garlic.

  • 3

    Squeeze lemon juice over the salmon to infuse it with a bright, tangy flavor.

  • 4

    Roast the salmon in the preheated oven for 12-15 minutes, or until it flakes easily with a fork and the skin is crispy.

  • 5

    While the salmon is baking, spread the cauliflower rice on a separate baking tray. Drizzle lightly with olive oil and season with salt and pepper.

  • 6

    Roast the cauliflower rice in the oven for about 10 minutes, stirring halfway for even browning.

  • 7

    Once everything is cooked, assemble your bowl by placing the roasted cauliflower rice as a base and topping it with the crispy lemon-garlic salmon.

  • 8

    Serve immediately and enjoy this light yet flavorful meal.

Crispy Lemon-Garlic Salmon with Roasted Cauliflower Rice Bowls

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lemon-Garlic Salmon with Roasted Cauliflower Rice Bowls

YOUR SOLIN GENERATED RECIPE

Crispy Lemon-Garlic Salmon with Roasted Cauliflower Rice Bowls

Enjoy a vibrant dish featuring crispy salmon enveloped in a zesty lemon-garlic coating, served atop a bed of tender roasted cauliflower rice. This dish melds bright citrus notes with savory garlic and perfectly roasted vegetables, delivering a satisfying, nutrient-packed meal.

NUTRITION

353kcal
Protein
36.2g
Fat
20.5g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Cauliflower Rice

1 tsp Olive Oil

1 tbsp Lemon Juice

1 clove Garlic

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Place the salmon fillet on a parchment-lined baking sheet. Drizzle with olive oil, then season with salt, pepper, and minced garlic.

  • 3

    Squeeze lemon juice over the salmon to infuse it with a bright, tangy flavor.

  • 4

    Roast the salmon in the preheated oven for 12-15 minutes, or until it flakes easily with a fork and the skin is crispy.

  • 5

    While the salmon is baking, spread the cauliflower rice on a separate baking tray. Drizzle lightly with olive oil and season with salt and pepper.

  • 6

    Roast the cauliflower rice in the oven for about 10 minutes, stirring halfway for even browning.

  • 7

    Once everything is cooked, assemble your bowl by placing the roasted cauliflower rice as a base and topping it with the crispy lemon-garlic salmon.

  • 8

    Serve immediately and enjoy this light yet flavorful meal.