Pan-Seared Lemon Garlic Butter Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Lemon Garlic Butter Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Pan-Seared Lemon Garlic Butter Shrimp with Zucchini Noodles

Enjoy a vibrant and flavorful dish featuring succulent shrimp pan-seared in a lemon garlic butter sauce, served atop a fresh bed of zucchini noodles. This dish balances tangy citrus, aromatic garlic, and a rich butter finish to awaken your taste buds, perfect for a satisfying and light dinner.

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NUTRITION

350kcal
Protein
37g
Fat
20.4g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1 medium Zucchini

1 tablespoon Unsalted Butter

1 teaspoon Olive Oil

2 cloves Garlic

1 tablespoon Lemon Juice

Salt and Black Pepper to taste

Pinch of Red Pepper Flakes (optional)

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PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and black pepper.

  • 2

    Using a spiralizer or a vegetable peeler, create zucchini noodles from the zucchini and set aside.

  • 3

    Heat olive oil in a large skillet over medium-high heat, then add the shrimp. Sear for about 2 minutes on each side until they turn pink and opaque. Remove shrimp and set aside.

  • 4

    In the same skillet, reduce heat to medium and add unsalted butter. Once melted, add minced garlic and sauté until fragrant, about 30 seconds.

  • 5

    Stir in lemon juice and, if using, a pinch of red pepper flakes. Add the zucchini noodles to the skillet and toss gently to coat with the buttery sauce. Sauté for 1-2 minutes until just tender.

  • 6

    Return the shrimp to the skillet, combine with the zucchini noodles and heat through for an additional minute.

  • 7

    Taste and adjust seasoning if necessary. Serve immediately for a delightful, light meal.

Pan-Seared Lemon Garlic Butter Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Lemon Garlic Butter Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Pan-Seared Lemon Garlic Butter Shrimp with Zucchini Noodles

Enjoy a vibrant and flavorful dish featuring succulent shrimp pan-seared in a lemon garlic butter sauce, served atop a fresh bed of zucchini noodles. This dish balances tangy citrus, aromatic garlic, and a rich butter finish to awaken your taste buds, perfect for a satisfying and light dinner.

NUTRITION

350kcal
Protein
37g
Fat
20.4g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1 medium Zucchini

1 tablespoon Unsalted Butter

1 teaspoon Olive Oil

2 cloves Garlic

1 tablespoon Lemon Juice

Salt and Black Pepper to taste

Pinch of Red Pepper Flakes (optional)

PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and black pepper.

  • 2

    Using a spiralizer or a vegetable peeler, create zucchini noodles from the zucchini and set aside.

  • 3

    Heat olive oil in a large skillet over medium-high heat, then add the shrimp. Sear for about 2 minutes on each side until they turn pink and opaque. Remove shrimp and set aside.

  • 4

    In the same skillet, reduce heat to medium and add unsalted butter. Once melted, add minced garlic and sauté until fragrant, about 30 seconds.

  • 5

    Stir in lemon juice and, if using, a pinch of red pepper flakes. Add the zucchini noodles to the skillet and toss gently to coat with the buttery sauce. Sauté for 1-2 minutes until just tender.

  • 6

    Return the shrimp to the skillet, combine with the zucchini noodles and heat through for an additional minute.

  • 7

    Taste and adjust seasoning if necessary. Serve immediately for a delightful, light meal.