Crispy Baked Salmon with Roasted Asparagus and Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Salmon with Roasted Asparagus and Sweet Potato

YOUR SOLIN GENERATED RECIPE

Crispy Baked Salmon with Roasted Asparagus and Sweet Potato

Enjoy a delightful combination of crispy baked salmon paired with tender roasted asparagus and sweet, caramelized sweet potato cubes. This dish features a perfectly seasoned salmon fillet with a light crisp on the outside and a melt-in-your-mouth center, balanced by the earthy flavors of roasted vegetables.

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NUTRITION

506kcal
Protein
42g
Fat
25.7g
Carbs
25.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

8 Asparagus Spears

1/2 medium Sweet Potato

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Place the salmon fillet on a baking sheet lined with parchment paper. Drizzle a small amount of olive oil over the fillet and season with salt and black pepper.

  • 3

    Arrange the asparagus spears and diced half sweet potato around the salmon. Drizzle the vegetables with the remaining olive oil, and season lightly with salt and pepper.

  • 4

    Bake in the oven for about 12-15 minutes or until the salmon is just cooked through and the vegetables are tender and slightly caramelized.

  • 5

    For extra crispiness, switch the oven to broil for the last 2 minutes, keeping a close eye to avoid overcooking.

  • 6

    Remove from the oven and serve immediately, enjoying the balance of crispy salmon with roasted, flavorful vegetables.

Crispy Baked Salmon with Roasted Asparagus and Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Salmon with Roasted Asparagus and Sweet Potato

YOUR SOLIN GENERATED RECIPE

Crispy Baked Salmon with Roasted Asparagus and Sweet Potato

Enjoy a delightful combination of crispy baked salmon paired with tender roasted asparagus and sweet, caramelized sweet potato cubes. This dish features a perfectly seasoned salmon fillet with a light crisp on the outside and a melt-in-your-mouth center, balanced by the earthy flavors of roasted vegetables.

NUTRITION

506kcal
Protein
42g
Fat
25.7g
Carbs
25.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

8 Asparagus Spears

1/2 medium Sweet Potato

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Place the salmon fillet on a baking sheet lined with parchment paper. Drizzle a small amount of olive oil over the fillet and season with salt and black pepper.

  • 3

    Arrange the asparagus spears and diced half sweet potato around the salmon. Drizzle the vegetables with the remaining olive oil, and season lightly with salt and pepper.

  • 4

    Bake in the oven for about 12-15 minutes or until the salmon is just cooked through and the vegetables are tender and slightly caramelized.

  • 5

    For extra crispiness, switch the oven to broil for the last 2 minutes, keeping a close eye to avoid overcooking.

  • 6

    Remove from the oven and serve immediately, enjoying the balance of crispy salmon with roasted, flavorful vegetables.