Fresh Pesto Chicken Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Pesto Chicken Sandwich

YOUR SOLIN GENERATED RECIPE

Fresh Pesto Chicken Sandwich

Savor the combination of juicy grilled chicken breast with a vibrant, homemade basil pesto layered between toasted whole wheat bread. Fresh spinach and ripe tomato slices add a burst of color and flavor in this balanced, satisfying sandwich that is as refreshing as it is nourishing.

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NUTRITION

353kcal
Protein
34.7g
Fat
11.6g
Carbs
27.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 slices Whole Wheat Bread

1 tbsp Fresh Basil Pesto

1/2 cup Fresh Spinach

2 slices Tomato

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PREPARATION

  • 1

    Preheat a grill pan or skillet over medium heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Grill the chicken for about 5-6 minutes per side until fully cooked and juices run clear.

  • 4

    While the chicken is resting, toast the whole wheat bread slices until lightly crisp.

  • 5

    Spread the fresh basil pesto evenly on one side of each toasted bread slice.

  • 6

    Layer the grilled chicken on one slice, then top with fresh spinach and tomato slices.

  • 7

    Top with the second slice of bread, pesto side down, and serve immediately.

Fresh Pesto Chicken Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Pesto Chicken Sandwich

YOUR SOLIN GENERATED RECIPE

Fresh Pesto Chicken Sandwich

Savor the combination of juicy grilled chicken breast with a vibrant, homemade basil pesto layered between toasted whole wheat bread. Fresh spinach and ripe tomato slices add a burst of color and flavor in this balanced, satisfying sandwich that is as refreshing as it is nourishing.

NUTRITION

353kcal
Protein
34.7g
Fat
11.6g
Carbs
27.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 slices Whole Wheat Bread

1 tbsp Fresh Basil Pesto

1/2 cup Fresh Spinach

2 slices Tomato

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Grill the chicken for about 5-6 minutes per side until fully cooked and juices run clear.

  • 4

    While the chicken is resting, toast the whole wheat bread slices until lightly crisp.

  • 5

    Spread the fresh basil pesto evenly on one side of each toasted bread slice.

  • 6

    Layer the grilled chicken on one slice, then top with fresh spinach and tomato slices.

  • 7

    Top with the second slice of bread, pesto side down, and serve immediately.