NUTRITION

SERVINGS

INGREDIENTS

4.5 ounces Ground Lamb

1/4 cup dry Couscous (40g)

1/2 cup Cherry Tomatoes

1 tablespoon Tahini

2 tablespoons Fresh Parsley, chopped

1 tablespoon Fresh Mint, chopped

1 tablespoon Lemon Juice

1 teaspoon Olive Oil

1/4 teaspoon Ground Cumin

1/4 teaspoon Ground Coriander

1/4 teaspoon Smoked Paprika

Salt and Pepper to taste

PREPARATION

• 1

  In a small bowl, combine the ground cumin, ground coriander, smoked paprika, salt, and pepper.

• 2

  In a medium skillet over medium heat, warm a teaspoon of olive oil and add the ground lamb. Sprinkle the spice mixture over the lamb and cook, breaking it up with a spatula, until browned and cooked through, about 6-8 minutes.

• 3

  Meanwhile, prepare the couscous by placing 1/4 cup of dry couscous in a heatproof bowl. Pour boiling water over it (using a 1:1 ratio by volume) and cover, letting it steam for about 5 minutes until tender. Fluff with a fork.

• 4

  Gently toss the fluffed couscous with chopped fresh parsley, mint, and a squeeze of lemon juice.

• 5

  Slice the cherry tomatoes in half and set aside.

• 6

  For the tahini drizzle, stir together tahini, remaining lemon juice, a tiny pinch of salt, and a splash of water to reach a smooth, pourable consistency.

• 7

  Plate the spiced ground lamb over a bed of herbed couscous, scatter the fresh cherry tomatoes on top, and drizzle the creamy tahini sauce over the dish.

• 8

  Serve warm and enjoy the blend of aromatic spices and fresh flavors.