Name: Creamy Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 0.75 scoop Whey Protein Powder (22.5g); 1/2 cup Mixed Berries (75g); 2 tsp Honey (14g); 1/4 cup Unsweetened Almond Milk (60g)

Creamy Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a light and velvety mousse that harmoniously blends creamy nonfat Greek yogurt with a boost of protein from whey, intermingled with the burst of freshness from mixed berries and a touch of natural honey. This dessert is lavish in taste yet consciously balanced for those mindful of their macros.

Try 3 days free, then $12.99 / mo.

NUTRITION

Protein

38.8g

Fat

1.9g

Carbs

31.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.75 scoop Whey Protein Powder (22.5g)

1/2 cup Mixed Berries (75g)

2 tsp Honey (14g)

1/4 cup Unsweetened Almond Milk (60g)

Try 3 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and whey protein powder. Mix thoroughly until the protein powder is fully dissolved into the yogurt.
2
Gently fold in the mixed berries to distribute them evenly throughout the mousse.
3
Drizzle in the honey and unsweetened almond milk to achieve a lighter, creamier consistency, and stir until fully incorporated.
4
Taste the mousse and adjust sweetness if necessary. Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld and for a thicker texture to develop.
5
Serve chilled as a refreshing dessert, garnished with a few extra berries on top if desired.