Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Enjoy a deliciously layered parfait featuring creamy, plain nonfat Greek yogurt, a burst of tangy mixed berries, the rich sweetness of almond butter, and a satisfying crunch of low-sugar granola. This dessert not only satisfies your sweet cravings but also offers a balanced combination of protein and energy to support your dietary goals.

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NUTRITION

405kcal
Protein
29.9g
Fat
12.2g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

1 cup Plain Nonfat Greek Yogurt (245g)

1/2 cup Mixed Berries (75g)

1 tablespoon Almond Butter (16g)

1/4 cup Low-Sugar Granola (30g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Spoon the plain nonfat Greek yogurt into a serving glass or bowl.

  • 2

    Layer the mixed berries evenly over the yogurt.

  • 3

    Drizzle the almond butter over the berries, allowing it to gently swirl into the yogurt.

  • 4

    Sprinkle the low-sugar granola on top to add a pleasant crunch.

  • 5

    Enjoy immediately for the best texture, or chill briefly if you prefer a colder treat.

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Enjoy a deliciously layered parfait featuring creamy, plain nonfat Greek yogurt, a burst of tangy mixed berries, the rich sweetness of almond butter, and a satisfying crunch of low-sugar granola. This dessert not only satisfies your sweet cravings but also offers a balanced combination of protein and energy to support your dietary goals.

NUTRITION

405kcal
Protein
29.9g
Fat
12.2g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

1 cup Plain Nonfat Greek Yogurt (245g)

1/2 cup Mixed Berries (75g)

1 tablespoon Almond Butter (16g)

1/4 cup Low-Sugar Granola (30g)

PREPARATION

  • 1

    Spoon the plain nonfat Greek yogurt into a serving glass or bowl.

  • 2

    Layer the mixed berries evenly over the yogurt.

  • 3

    Drizzle the almond butter over the berries, allowing it to gently swirl into the yogurt.

  • 4

    Sprinkle the low-sugar granola on top to add a pleasant crunch.

  • 5

    Enjoy immediately for the best texture, or chill briefly if you prefer a colder treat.