Name: Crispy Roasted Chicken with Sweet Potato Wedges
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Chicken Breast; 1 medium Sweet Potato; 1 tsp Olive Oil; 1/2 tsp Paprika; 1/2 tsp Garlic Powder; Salt and Black Pepper to taste

Crispy Roasted Chicken with Sweet Potato Wedges

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Chicken with Sweet Potato Wedges

Enjoy a crispy, savory roasted chicken breast paired with perfectly seasoned sweet potato wedges. The chicken is tender with a deliciously spiced crust, while the sweet potatoes add a naturally sweet and hearty complement. This dish is a balanced, clean meal option that's both satisfying and nutritious.

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NUTRITION

Protein

42.0g

Fat

7.1g

Carbs

27.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 medium Sweet Potato

1 tsp Olive Oil

1/2 tsp Paprika

1/2 tsp Garlic Powder

Salt and Black Pepper to taste

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PREPARATION

1
Preheat your oven to 425°F (220°C).
2
Pat the chicken breast dry with paper towels. Brush lightly with olive oil and season with paprika, garlic powder, salt, and black pepper.
3
Wash and cut the sweet potato into wedges. Toss the wedges in a small amount of olive oil and season with salt and pepper.
4
Arrange the chicken breast and sweet potato wedges on a baking sheet lined with parchment paper.
5
Place in the oven and roast for about 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the sweet potatoes are tender and slightly crispy on the edges.
6
Remove from the oven, let rest for a couple of minutes, then serve and enjoy.