Vanilla Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vanilla Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Vanilla Greek Yogurt Protein Parfait with Mixed Berries

Enjoy a delightful parfait that layers velvety nonfat Greek yogurt enhanced with a touch of vanilla whey protein, fresh mixed berries bursting with natural sweetness, crunchy low-sugar granola, and a sprinkle of chopped almonds finished with a delicately drizzled honey. This dessert is both appealing and nutritious, making it a perfect treat that balances creamy textures with delightful crunch.

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NUTRITION

406kcal
Protein
39.8g
Fat
8.2g
Carbs
46.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

0.25 cup Low-Sugar Granola

1 tablespoon Chopped Almonds

1 teaspoon Honey

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PREPARATION

  • 1

    In a bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate. Stir thoroughly until the mixture is smooth and the protein powder is fully incorporated.

  • 2

    Layer half of the yogurt mixture into a serving glass or bowl.

  • 3

    Add a layer of mixed berries over the yogurt.

  • 4

    Sprinkle the low-sugar granola evenly over the berries for a satisfying crunch.

  • 5

    Top with the remaining yogurt mixture and garnish with the rest of the berries.

  • 6

    Finish by sprinkling chopped almonds and drizzling honey on top.

  • 7

    Serve immediately and enjoy a refreshing, protein-packed dessert.

Vanilla Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vanilla Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Vanilla Greek Yogurt Protein Parfait with Mixed Berries

Enjoy a delightful parfait that layers velvety nonfat Greek yogurt enhanced with a touch of vanilla whey protein, fresh mixed berries bursting with natural sweetness, crunchy low-sugar granola, and a sprinkle of chopped almonds finished with a delicately drizzled honey. This dessert is both appealing and nutritious, making it a perfect treat that balances creamy textures with delightful crunch.

NUTRITION

406kcal
Protein
39.8g
Fat
8.2g
Carbs
46.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

0.25 cup Low-Sugar Granola

1 tablespoon Chopped Almonds

1 teaspoon Honey

PREPARATION

  • 1

    In a bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate. Stir thoroughly until the mixture is smooth and the protein powder is fully incorporated.

  • 2

    Layer half of the yogurt mixture into a serving glass or bowl.

  • 3

    Add a layer of mixed berries over the yogurt.

  • 4

    Sprinkle the low-sugar granola evenly over the berries for a satisfying crunch.

  • 5

    Top with the remaining yogurt mixture and garnish with the rest of the berries.

  • 6

    Finish by sprinkling chopped almonds and drizzling honey on top.

  • 7

    Serve immediately and enjoy a refreshing, protein-packed dessert.