Herb-Seasoned Ground Chicken with Roasted Broccoli and Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Ground Chicken with Roasted Broccoli and Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Ground Chicken with Roasted Broccoli and Sweet Potatoes

Enjoy a flavorful, balanced meal featuring savory ground chicken seasoned with aromatic herbs, paired with tender roasted broccoli and lightly caramelized sweet potatoes. This dish artfully combines lean protein and nutrient-rich vegetables for a satisfying meal that's perfect for breakfast, lunch, or dinner.

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NUTRITION

328kcal
Protein
34.8g
Fat
16.8g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Ground Chicken

1 cup Broccoli

1/2 medium Sweet Potato

1 teaspoon Olive Oil

1/2 teaspoon Garlic Powder

1/4 teaspoon Dried Thyme

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Dice the sweet potato into 1/2-inch cubes and chop the broccoli into florets.

  • 3

    In a bowl, toss the sweet potato cubes and broccoli florets with olive oil, garlic powder, dried thyme, salt, and pepper.

  • 4

    Spread the vegetables on a baking sheet in a single layer and roast in the oven for 20-25 minutes until tender and slightly caramelized.

  • 5

    While the vegetables roast, heat a non-stick skillet over medium heat. Add the ground chicken, season with salt and pepper, and cook until the chicken is browned and cooked through, breaking it up as it cooks (about 6-8 minutes).

  • 6

    Combine the cooked chicken with the roasted vegetables or serve them side by side.

  • 7

    Enjoy your nutrient-packed, herb-seasoned meal warm.

Herb-Seasoned Ground Chicken with Roasted Broccoli and Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Ground Chicken with Roasted Broccoli and Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Ground Chicken with Roasted Broccoli and Sweet Potatoes

Enjoy a flavorful, balanced meal featuring savory ground chicken seasoned with aromatic herbs, paired with tender roasted broccoli and lightly caramelized sweet potatoes. This dish artfully combines lean protein and nutrient-rich vegetables for a satisfying meal that's perfect for breakfast, lunch, or dinner.

NUTRITION

328kcal
Protein
34.8g
Fat
16.8g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Ground Chicken

1 cup Broccoli

1/2 medium Sweet Potato

1 teaspoon Olive Oil

1/2 teaspoon Garlic Powder

1/4 teaspoon Dried Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Dice the sweet potato into 1/2-inch cubes and chop the broccoli into florets.

  • 3

    In a bowl, toss the sweet potato cubes and broccoli florets with olive oil, garlic powder, dried thyme, salt, and pepper.

  • 4

    Spread the vegetables on a baking sheet in a single layer and roast in the oven for 20-25 minutes until tender and slightly caramelized.

  • 5

    While the vegetables roast, heat a non-stick skillet over medium heat. Add the ground chicken, season with salt and pepper, and cook until the chicken is browned and cooked through, breaking it up as it cooks (about 6-8 minutes).

  • 6

    Combine the cooked chicken with the roasted vegetables or serve them side by side.

  • 7

    Enjoy your nutrient-packed, herb-seasoned meal warm.