YOUR SOLIN GENERATED RECIPE
Roasted Honey Garlic Chicken Wings
Savor the sweet and savory flavors of these roasted chicken wings, glazed with a delectable honey garlic sauce. Perfectly roasted to achieve crisp skin and tender meat, each bite offers a delightful mix of savory spices and natural sweetness, making it an irresistible dish for any meal.
INGREDIENTS
6 ounces Chicken Wings
1/2 tablespoon Honey
1 clove Garlic
1/2 tablespoon Olive Oil
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your oven to 425°F.
In a small bowl, combine the honey, minced garlic, olive oil, salt, and black pepper to create the glaze.
Pat the chicken wings dry with a paper towel and place them in a larger mixing bowl.
Pour the honey garlic glaze over the chicken wings and toss until they are evenly coated.
Arrange the glazed chicken wings in a single layer on a baking sheet lined with parchment paper.
Roast in the preheated oven for 25-30 minutes, turning the wings halfway through to ensure even cooking and crispy skin.
Once cooked through and nicely browned, remove the wings from the oven and let them rest for a few minutes before serving.