YOUR SOLIN GENERATED RECIPE
Creamy Chocolate Chip Banana Protein Oats
Enjoy a luxurious bowl of creamy oats infused with natural banana sweetness, chocolate protein, and a handful of dark chocolate chips. This versatile recipe is designed to keep you energized while delivering a satisfying balance of protein, carbs, and healthy fats.
INGREDIENTS
1/2 cup Rolled Oats (40g)
1 medium Banana (118g)
1 scoop Chocolate Protein Powder (30g)
1/2 cup Unsweetened Almond Milk (120g)
1/4 cup Nonfat Greek Yogurt (60g)
1 tsp Dark Chocolate Chips (6g)
PREPARATION
In a small saucepan, combine rolled oats and almond milk. Bring to a gentle simmer over medium heat.
Stir occasionally and cook for about 3-4 minutes until the oats begin to soften.
Add the chocolate protein powder and Greek yogurt to the saucepan, stirring well to create a creamy texture.
Slice the banana and fold it into the mixture, reserving a few slices for topping if desired.
Pour the creamy oats into a bowl, then sprinkle dark chocolate chips on top for a burst of chocolate flavor.
Serve immediately and enjoy your balanced, protein-rich meal.