Creamy Chocolate Chip Banana Protein Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Chip Banana Protein Oats

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Chip Banana Protein Oats

Enjoy a luxurious bowl of creamy oats infused with natural banana sweetness, chocolate protein, and a handful of dark chocolate chips. This versatile recipe is designed to keep you energized while delivering a satisfying balance of protein, carbs, and healthy fats.

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NUTRITION

455kcal
Protein
33.1g
Fat
8.4g
Carbs
65g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 medium Banana (118g)

1 scoop Chocolate Protein Powder (30g)

1/2 cup Unsweetened Almond Milk (120g)

1/4 cup Nonfat Greek Yogurt (60g)

1 tsp Dark Chocolate Chips (6g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a small saucepan, combine rolled oats and almond milk. Bring to a gentle simmer over medium heat.

  • 2

    Stir occasionally and cook for about 3-4 minutes until the oats begin to soften.

  • 3

    Add the chocolate protein powder and Greek yogurt to the saucepan, stirring well to create a creamy texture.

  • 4

    Slice the banana and fold it into the mixture, reserving a few slices for topping if desired.

  • 5

    Pour the creamy oats into a bowl, then sprinkle dark chocolate chips on top for a burst of chocolate flavor.

  • 6

    Serve immediately and enjoy your balanced, protein-rich meal.

Creamy Chocolate Chip Banana Protein Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Chip Banana Protein Oats

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Chip Banana Protein Oats

Enjoy a luxurious bowl of creamy oats infused with natural banana sweetness, chocolate protein, and a handful of dark chocolate chips. This versatile recipe is designed to keep you energized while delivering a satisfying balance of protein, carbs, and healthy fats.

NUTRITION

455kcal
Protein
33.1g
Fat
8.4g
Carbs
65g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 medium Banana (118g)

1 scoop Chocolate Protein Powder (30g)

1/2 cup Unsweetened Almond Milk (120g)

1/4 cup Nonfat Greek Yogurt (60g)

1 tsp Dark Chocolate Chips (6g)

PREPARATION

  • 1

    In a small saucepan, combine rolled oats and almond milk. Bring to a gentle simmer over medium heat.

  • 2

    Stir occasionally and cook for about 3-4 minutes until the oats begin to soften.

  • 3

    Add the chocolate protein powder and Greek yogurt to the saucepan, stirring well to create a creamy texture.

  • 4

    Slice the banana and fold it into the mixture, reserving a few slices for topping if desired.

  • 5

    Pour the creamy oats into a bowl, then sprinkle dark chocolate chips on top for a burst of chocolate flavor.

  • 6

    Serve immediately and enjoy your balanced, protein-rich meal.