YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Fresh Berries
Enjoy a luscious, creamy mousse that harmoniously blends the tang of full-fat Greek yogurt with a boost of whey protein, finished with a bright burst of fresh mixed berries. The texture is smooth and airy, making it an indulgent yet protein-packed treat perfect for ending your meal on a light note.
INGREDIENTS
1 cup Whole Milk Greek Yogurt
0.75 scoop Whey Protein Powder
0.5 cup Mixed Berries
0.5 teaspoon Vanilla Extract
PREPARATION
In a medium bowl, combine the whole milk Greek yogurt with the whey protein powder and vanilla extract.
Whisk the mixture thoroughly until smooth and well incorporated; ensure there are no lumps from the protein powder.
Cover the bowl and chill in the refrigerator for at least 30 minutes to allow the mousse to set and develop its silky texture.
Once chilled, gently fold in the fresh mixed berries, reserving a few for garnish if desired.
Spoon the mousse into serving dishes and top with the remaining berries.
Serve immediately and enjoy this light, protein-packed dessert.