Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Indulge in this decadent, yet nutrition-forward chocolate pudding that’s velvety smooth and enriched with almond butter and a hint of avocado creaminess. Every spoonful delivers a satisfying chocolate taste with a balanced infusion of plant-based goodness – a dessert that transforms your protein goals into a delightful treat.

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NUTRITION

380kcal
Protein
31g
Fat
22.5g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1 cup Unsweetened Almond Milk (240g)

1 tbsp Cocoa Powder (5g)

1 tbsp Almond Butter (16g)

1 tbsp Chia Seeds (12g)

1/4 Avocado (50g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a blender, combine the chocolate protein powder, unsweetened almond milk, cocoa powder, almond butter, chia seeds, and the flesh of 1/4 avocado.

  • 2

    Blend on high until the mixture is smooth and silky, ensuring the chia seeds are well dispersed.

  • 3

    Taste and adjust the chocolate intensity if desired, by adding a touch more cocoa powder.

  • 4

    Transfer the pudding into a serving bowl or individual ramekins.

  • 5

    Chill in the refrigerator for at least 1 hour to allow the chia seeds to fully swell and thicken the pudding.

  • 6

    Stir once before serving for an extra smooth texture and enjoy your nutritious chocolate treat!

Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Indulge in this decadent, yet nutrition-forward chocolate pudding that’s velvety smooth and enriched with almond butter and a hint of avocado creaminess. Every spoonful delivers a satisfying chocolate taste with a balanced infusion of plant-based goodness – a dessert that transforms your protein goals into a delightful treat.

NUTRITION

380kcal
Protein
31g
Fat
22.5g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1 cup Unsweetened Almond Milk (240g)

1 tbsp Cocoa Powder (5g)

1 tbsp Almond Butter (16g)

1 tbsp Chia Seeds (12g)

1/4 Avocado (50g)

PREPARATION

  • 1

    In a blender, combine the chocolate protein powder, unsweetened almond milk, cocoa powder, almond butter, chia seeds, and the flesh of 1/4 avocado.

  • 2

    Blend on high until the mixture is smooth and silky, ensuring the chia seeds are well dispersed.

  • 3

    Taste and adjust the chocolate intensity if desired, by adding a touch more cocoa powder.

  • 4

    Transfer the pudding into a serving bowl or individual ramekins.

  • 5

    Chill in the refrigerator for at least 1 hour to allow the chia seeds to fully swell and thicken the pudding.

  • 6

    Stir once before serving for an extra smooth texture and enjoy your nutritious chocolate treat!