Creamy Whole Wheat Pasta with Crispy Turkey Bacon and Fresh Peas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Whole Wheat Pasta with Crispy Turkey Bacon and Fresh Peas

YOUR SOLIN GENERATED RECIPE

Creamy Whole Wheat Pasta with Crispy Turkey Bacon and Fresh Peas

Savor this comforting whole wheat pasta dish accented with crispy turkey bacon and sweet fresh peas, all tossed in a velvety, lightly tangy creamy sauce. A harmonious blend of textures and flavors makes it a satisfying meal perfect for any time of day.

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NUTRITION

544kcal
Protein
36.2g
Fat
20.2g
Carbs
57g

SERVINGS

1 serving

INGREDIENTS

2 oz Whole Wheat Pasta

3 slices Turkey Bacon

1/2 cup Fresh Peas

1/4 cup Nonfat Greek Yogurt

1/4 cup Grated Parmesan Cheese

1 tsp Extra Virgin Olive Oil

1 clove Garlic

Salt and Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Bring a large pot of salted water to a boil and cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 2

    While the pasta is cooking, heat a non-stick skillet over medium heat. Add the turkey bacon slices and cook until they are crispy. Remove from the skillet, chop into bite-sized pieces, and set aside.

  • 3

    In the same skillet, add the teaspoon of olive oil and sauté the minced garlic for about 30 seconds until fragrant.

  • 4

    Add the fresh peas to the skillet and sauté for 2-3 minutes until slightly tender but still bright green.

  • 5

    Reduce the heat to low and stir in the nonfat Greek yogurt and grated Parmesan cheese, mixing well to create a creamy sauce.

  • 6

    Mix the drained pasta into the skillet, then fold in the crispy turkey bacon and peas. Stir gently to ensure the pasta is evenly coated with the creamy sauce.

  • 7

    Season with salt and pepper to taste, and serve immediately.

Creamy Whole Wheat Pasta with Crispy Turkey Bacon and Fresh Peas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Whole Wheat Pasta with Crispy Turkey Bacon and Fresh Peas

YOUR SOLIN GENERATED RECIPE

Creamy Whole Wheat Pasta with Crispy Turkey Bacon and Fresh Peas

Savor this comforting whole wheat pasta dish accented with crispy turkey bacon and sweet fresh peas, all tossed in a velvety, lightly tangy creamy sauce. A harmonious blend of textures and flavors makes it a satisfying meal perfect for any time of day.

NUTRITION

544kcal
Protein
36.2g
Fat
20.2g
Carbs
57g

SERVINGS

1 serving

INGREDIENTS

2 oz Whole Wheat Pasta

3 slices Turkey Bacon

1/2 cup Fresh Peas

1/4 cup Nonfat Greek Yogurt

1/4 cup Grated Parmesan Cheese

1 tsp Extra Virgin Olive Oil

1 clove Garlic

Salt and Pepper to taste

PREPARATION

  • 1

    Bring a large pot of salted water to a boil and cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 2

    While the pasta is cooking, heat a non-stick skillet over medium heat. Add the turkey bacon slices and cook until they are crispy. Remove from the skillet, chop into bite-sized pieces, and set aside.

  • 3

    In the same skillet, add the teaspoon of olive oil and sauté the minced garlic for about 30 seconds until fragrant.

  • 4

    Add the fresh peas to the skillet and sauté for 2-3 minutes until slightly tender but still bright green.

  • 5

    Reduce the heat to low and stir in the nonfat Greek yogurt and grated Parmesan cheese, mixing well to create a creamy sauce.

  • 6

    Mix the drained pasta into the skillet, then fold in the crispy turkey bacon and peas. Stir gently to ensure the pasta is evenly coated with the creamy sauce.

  • 7

    Season with salt and pepper to taste, and serve immediately.