YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
A luscious, protein-packed parfait featuring creamy non-fat Greek yogurt layered with a vibrant mix of juicy berries and a drizzle of rich almond butter, creating a dessert that's as indulgent as it is nutritious.
INGREDIENTS
1.5 cups Non-Fat Greek Yogurt
1/2 cup Mixed Berries
1 tablespoon Almond Butter
PREPARATION
Spoon the non-fat Greek yogurt into a serving glass or bowl.
Layer the mixed berries evenly on top of the yogurt.
Drizzle the almond butter over the berries for a rich, nutty finish.
Enjoy immediately for a fresh and energizing dessert.