YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor a light yet satisfying lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli. This meal is designed to be both energizing and balanced, offering a harmonious blend of lean protein, wholesome grains, and fresh greens.
INGREDIENTS
5 ounces Grilled Chicken Breast
0.8 cup Cooked Quinoa
1 cup Steamed Broccoli
PREPARATION
Preheat your grill to medium-high heat and lightly oil the grates.
Season the chicken breast with salt, pepper, and your favorite herbs or spices.
Grill the chicken breast for about 6-7 minutes per side, or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions. Usually, this involves rinsing the quinoa and simmering it in water until fluffy.
Steam the broccoli until tender yet still bright green, approximately 5-6 minutes.
Plate the grilled chicken alongside the quinoa and steamed broccoli, and serve immediately.