Ricotta Gnocchi with Sautéed Chicken Sausage and Garlicky Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ricotta Gnocchi with Sautéed Chicken Sausage and Garlicky Greens

YOUR SOLIN GENERATED RECIPE

Ricotta Gnocchi with Sautéed Chicken Sausage and Garlicky Greens

Savor a delightful plate where soft ricotta gnocchi meets savory, lightly browned chicken sausage and vibrant garlicky greens. This dish offers a harmonious blend of flavors with the creaminess of the gnocchi, the robust taste of chicken sausage, and the fresh, aromatic punch of sautéed spinach and garlic. Perfect for a balanced meal that satisfies without being heavy.

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NUTRITION

492kcal
Protein
31.2g
Fat
24.5g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Sausage

150 grams Ricotta Gnocchi

1 teaspoon Extra Virgin Olive Oil

2 cups Spinach

1 clove Garlic

Salt and Pepper to taste

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PREPARATION

  • 1

    Bring a pot of salted water to a boil. Add the ricotta gnocchi and cook according to package instructions until they float to the top. Drain and set aside.

  • 2

    While the gnocchi cooks, slice the chicken sausage into bite-sized pieces.

  • 3

    Heat the olive oil in a large skillet over medium heat. Add the chicken sausage slices and cook until they are browned on all sides, about 4-5 minutes.

  • 4

    Add the minced garlic (or finely chopped garlic clove) into the skillet with the sausage and cook for about 1 minute until fragrant.

  • 5

    Toss in the spinach and sauté until just wilted, about 1-2 minutes. Season with salt and pepper as desired.

  • 6

    Gently fold the gnocchi into the skillet, combining with the sausage and greens. Allow the flavors to meld for another minute.

  • 7

    Serve immediately and enjoy your balanced meal.

Ricotta Gnocchi with Sautéed Chicken Sausage and Garlicky Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ricotta Gnocchi with Sautéed Chicken Sausage and Garlicky Greens

YOUR SOLIN GENERATED RECIPE

Ricotta Gnocchi with Sautéed Chicken Sausage and Garlicky Greens

Savor a delightful plate where soft ricotta gnocchi meets savory, lightly browned chicken sausage and vibrant garlicky greens. This dish offers a harmonious blend of flavors with the creaminess of the gnocchi, the robust taste of chicken sausage, and the fresh, aromatic punch of sautéed spinach and garlic. Perfect for a balanced meal that satisfies without being heavy.

NUTRITION

492kcal
Protein
31.2g
Fat
24.5g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Sausage

150 grams Ricotta Gnocchi

1 teaspoon Extra Virgin Olive Oil

2 cups Spinach

1 clove Garlic

Salt and Pepper to taste

PREPARATION

  • 1

    Bring a pot of salted water to a boil. Add the ricotta gnocchi and cook according to package instructions until they float to the top. Drain and set aside.

  • 2

    While the gnocchi cooks, slice the chicken sausage into bite-sized pieces.

  • 3

    Heat the olive oil in a large skillet over medium heat. Add the chicken sausage slices and cook until they are browned on all sides, about 4-5 minutes.

  • 4

    Add the minced garlic (or finely chopped garlic clove) into the skillet with the sausage and cook for about 1 minute until fragrant.

  • 5

    Toss in the spinach and sauté until just wilted, about 1-2 minutes. Season with salt and pepper as desired.

  • 6

    Gently fold the gnocchi into the skillet, combining with the sausage and greens. Allow the flavors to meld for another minute.

  • 7

    Serve immediately and enjoy your balanced meal.