YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a light yet satisfying lunch featuring tender grilled chicken breast paired with fluffy quinoa and perfectly roasted broccoli. The dish is lightly dressed with olive oil and seasoned to bring out natural flavors, making it a balanced meal ideal for fueling your day.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup roasted Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs.
Grill the chicken for approximately 6-7 minutes on each side until fully cooked and juice runs clear.
While the chicken is grilling, preheat the oven to 425°F and toss broccoli florets with olive oil, salt, and pepper.
Roast the broccoli on a baking sheet for about 12-15 minutes until tender and slightly crispy on the edges.
Prepare quinoa according to package instructions if not already cooked, ensuring a light and fluffy texture.
Plate the grilled chicken, quinoa, and roasted broccoli together, and serve warm.